Ib qho kev kho mob zoo tshaj plaws - cov khaub noom-thawv, dai kom zoo nkauj nrog dragees ci, yuav sib haum xeeb zoo rau ob qho tib si ntawm Easter rooj, thiab zoo meej rau rooj tog vaj tog, rooj tog lossis hnub so caij nplooj ntoos hlav.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 3 tsom iav ntawm hmoov nplej;
- - 1 lub qe;
- - 1 khob suab thaj;
- - 1 rab diav ci hmoov;
- 1 khob (2 khaub thuas) unsalted butter
- - 1 teaspoon ntawm vanilla extract.
- Rau kev muaj koob muaj npe icing:
- - 4 diav ntawm meringue hmoov;
- - 100 g ntawm dej sov;
- - 560 g ntawm icing qab zib.
- Rau cov noob nom noob tswv icing (los ntawm cov protein):
- - 2 lub qe dawb;
- - 2 diav kua txiv qaub;
- - 330 g icing qab zib.
Cov Lus Qhia
Kauj ruam 1
Hauv ib lub tais hauv nruab nrab, do ua ke cov hmoov nplej thiab ci ci. Hauv lub tshuab tov, yeej cov lus muag ntawm qab zib thiab qab zib siv cov paddles kom txog thaum lub teeb thiab npliag. Cov txheej txheem yuav tsum siv sijhawm li 3 feeb.
Kauj ruam 2
Ntxiv ib lub qe, vanilla rau cov butter pawg, yeej rau lwm feeb. Tom ntej no, ntxiv cov hmoov sib tov rau hauv feem, tas li nplawm lub khob noom cookie nrog tus tov kom txog thaum tus, kom txog thaum nws pib txav mus deb ntawm cov npoo ntawm lub tais.
Kauj ruam 3
Tom qab hle lub khob noom cookie los ntawm lub tais, tso nws rau ntawm ib daim ntawv parchment. Knead lub khob noom cookie nrog koj txhais tes. Muab lub khob noom cookie tso rau hauv ib lub hnab yas loj lossis npog nrog zaj duab xis uas muab tso rau thiab tso rau hauv lub tub yees li 20-30 feeb. Koj tuaj yeem khaws nws hauv tub yees rau txog 2 hnub.
Kauj ruam 4
Preheat qhov cub rau 350 ° C degrees. Teem ib nrab ntawm ib nrab ntawm chilled mov paj. Muab cov ntawv parchment tso rau saum nws, uas yuav ua cov hmoov av uas tsis muaj hmoov av ntxiv nrog hmoov.
Kauj ruam 5
Dov tawm rau hauv ib txheej txog 10 mm tuab. Siv mould (2.5 cm inch), txiav tawm cov kab nrib ntsuav. Rau txhua qhov ua tiav "thawv" koj xav tau 4 lub ncuav qab zib. Ib pob ntawm lub khob noom cookie yuav ua tau txog 5 lub thawv npaj txhij.
Kauj Ruam 6
Ci lub ncuav qab zib tag nrho yam tsis tau txiav tawm ntawm nruab nrab. Tom qab cov ncuav qab zib tau ci, thaum lawv tseem kub, txiav tawm cov khoom nruab nrab siv 1.7-inch pwm, tab sis tsis txhob tshem nws.
Kauj Ruam 7
Cia cov khoom ci rau li ib feeb lossis ob teev rau ntawm daim ntawv ci. Tom qab ntawd, siv cov spatula, maj mam hloov cov ncuav qab zib, nrog rau kev txiav tawm lawm, mus rau qhov muab pov tseg. Thaum cov kua nplaum ua kom txias tag, tshem lub voj sab hauv.
Kauj ruam 8
Npaj lub icing muaj koob muaj npe los nplawm tag nrho cov khoom xyaw kom txog thaum ntxuav. Ntxiv cov xim xim raws li qhov xav tau. Tso cov kua kom ntau li ntau tau kom txog thaum koj mus txog qhov xav tau.
Kauj Ruam 9
Lub ntsej muag ci yuav tsum tuab tuab kom nws tsis txhob khiav tawm ntawm cov npoo, tab sis txheej yuav tsum nyias txaus. Sau cov thawv. Ua ntej tshaj, muab cov khaub noom ua kom tag nrho (tsis muaj nqis siab), uas yuav ua haujlwm hauv qab, tom qab ntawd 2 lub nplhaib, thiab npog sab saum toj nrog tag nrho cov disc - lub hau.
Kauj ruam 10
Kho lub ncuav qab zib. Xim cov ntsiab lus ntawm lub disc nrog lub teeb xiav ntsej muag, thiab tom qab ntawd sau rau tag nrho saum npoo nrog lub teeb xiav (lossis xim uas koj xaiv). Tso kom qhuav, yam tsawg 4-8 teev.
Kauj ruam 11
Npaj cov tshuaj jellied rau saum cov "thawv" los ntawm kev txiav lawv qhov ntev (rau nplooj) lossis thoob plaws (rau cov paj), nyob ntawm tus qauv.
Kauj ruam 12
Nyob rau sab ci ci ntawm cov khaub noom, kua nplaum txhua "nplaim paj" thiab "nplooj ntoos" nrog lub ntsej muag poob. Txhawm rau kom tiav qhov zoo, kos kab kab nyob ib ncig ntawm ntug ntawm lub voj voog nrog dawb icing.
