Tsis yog ib lub rooj noj mov ua kom tiav yog tsis muaj khoom noj txom ncauj. Yog lawm, koj tuaj yeem ua ntau hom zaub nyoos, tab sis lawv yuav tsis ua rau leej twg xav tsis thoob. Yuav ua li cas hais txog cov hnab ntawv ham ntim zaub puv zaub? Qhov qab zib no zoo li yog qhov kev ua kom zoo nkauj, ntxiv rau, koj tuaj yeem sau cov hnab ntawv nrog txhua cov khoom xyaw.
Nws yog qhov tsim nyog
- - 500 g ham;
- - 100 ml ntawm mayonnaise;
- - 50 g ntawm ntsuab peas;
- - 2 lub qe;
- - 1 lub khob noom;
- - 1 qos yaj ywm;
- - 1 lub zaub ntug hauv av;
- - ntsev, tshuaj ntsuab.
Cov Lus Qhia
Kauj ruam 1
Noj tshiab cucumbers. Boil qos yaj ywm thiab carrots hauv tev, txias, tev. Tawv-hau qe, tev ib yam nkaus.
Kauj ruam 2
Txiav cov qos yaj ywm, carrots, cucumbers thiab qe rau hauv cov thawv me me. Nqa 100 g ntawm nqaij npua thiab tsuav nws dhau, sib tov sib xyaw cov zaub xam lav. Ntxiv cov kaus poom ntsuab peas, ntsev cov zaub xam lav kom saj, lub caij nrog me ntsis mayonnaise.
Kauj ruam 3
Txiav cov seem uas yog 400 g ntawm ham mus rau hauv cov nplais nyias nyias, yob txhua daim nyob rau hauv daim ntawv ntawm ib lub hnab ntawv. Nyob rau theem no, koj tuaj yeem tso ib nplooj zaub qhwv ntsuab ntawm txhua daim ntawm cov nqaij npua thiab tom qab ntawd quav rau hauv hnab ntawv.
Kauj ruam 4
Sau cov nqaij ntses nrog zaub xam lav, ruaj ntseg nrog tus txhuam hniav los yog zoo nkauj canapé skewers. Muab cov hnab ntawv tso rau ntawm daim hlau.
Kauj ruam 5
Kho tiav lub qab txias txias nrog cov tshuaj ntsuab tshiab, koj tsis tas yuav tsuav nws - tag nrho cov nplooj parsley yuav zoo nkauj heev.
