Cahors yog cov cawv ib txwm siv thaum lub sijhawm cov kev pabcuam thiab rau lub rooj noj mov ntawm Easter. Sim mus ci cov ncuav mog qab zib, ib qho ntawm cov khoom xyaw tseem ceeb uas yog Cahors, thaum ua noj haus cawv yuav ua rau lub cev qhuav, kom tsuas muaj qhov ci ntsa iab thiab muaj tsw zoo tshaj plaws.
Nws yog qhov tsim nyog
- - hmoov nplej - 200 g;
- - qab zib - 500 g;
- - butter - 300 g;
- - kua mis khov - 100 g;
- - qe - 6 pcs.;
- - Cahors - 120 ml;
- - vanillin;
- - zaub roj - 1 tablespoon;
- - txiv hmab txiv ntoo essence - 1/2 teaspoon.
Cov Lus Qhia
Kauj ruam 1
Cais cov hmoov dawb los ntawm yolks thiab yeej lawv nrog tus tov kom txog thaum ua npuas dawb. Mash lub qe nrog 200 g suab thaj, ntxiv hmoov nplej rau qhov loj, sib tov thiab ntxiv 50 ml ntawm cahors. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Tom qab ntawd ua tib zoo ntxiv cov hmoov qe qe rau hauv cov khob noom cookie hauv ntu me me. Knead lub mov paj. Grease ib lub ci zaub mov nrog zaub roj, sprinkle nrog me ntsis hmoov thiab ncuav lub khob noom cookie rau hauv nws.
Kauj ruam 3
Preheat qhov cub rau 200 degrees. Muab cov ncuav mog qab zib tso rau hauv nws rau 30 feeb. Txiav cov tiav lawm ua kaub puab crosswise rau hauv 2 daim.
Kauj ruam 4
Npaj lub qab zib. Dissolve 150 g suab thaj hauv 50 ml ntawm dej thiab rhaub dej. Tom qab ntawd ntawj txias nws thiab ntxiv 20 ml ntawm caw. Nyob rau hauv ib lub tais cais, sib tov mos butter thiab muab mis ua. Ntxiv rau lub pinch ntawm vanillin. hliv lub chilled syrup rau hauv lub loj thiab yeej.
Kauj ruam 5
Noj cov khoom qab zib impregnation. Ncuav cov piam thaj seem (250 g) rau hauv dej npau npau, muab cov kua qab thiab txias. Tom qab ntawd ncuav hauv 50 ml ntawm cahors thiab txiv hmab txiv ntoo essence.
Kauj Ruam 6
Txau cov ncuav qab zib tiav nrog syrup. Txhuam nrog cream thiab sib tshooj rau ib leeg. Ua rau sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog qab zib.
