Cov neeg feem ntau ua lauj kaub tais diav los ntawm noob taum - qhov no yog qhov borscht nto moo, thiab cov zaub xam lav, thiab kua zaub, thiab cov ncuav qab zib. Daim ntawv qhia no yog ua tiav yooj yim los npaj, tsis muaj cov khoom xyaw uas outlandish thiab yog six heev. Nws cov ntsiab lus tseem ceeb yog walnuts, uas ntxiv qhov tshwj xeeb kov ntawm piquancy.
Nws yog qhov tsim nyog
- - taum - 1 khob;
- - walnuts - 100 g;
- - qej - 3-4 cov hniav;
- - pickled dib - 1 pc.;
- - turnip dos - 1pc.;
- - dub peppercorns, Bay nplooj, tshuaj ntsuab, nplooj Bay, ntsev;
- - dos liab - rau nyias hnav khaub ncaws;
- - txiv qaub kua txiv, txiv roj roj - saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav 1 liter dej rau hauv saucepan, ntxiv cov txuj lom (kua txob, nplooj ntoos Bay), ntsev, tev dos thiab ua noj lub ncuav rau 25 feeb.
Kauj ruam 2
Tso cov taum pov rau hauv lub ntxhiab zaub thiab noj kom txog thaum sib tw. Peb muab cov taum tso rau hauv lub colander los khob cov kua.
Kauj ruam 3
Tev lub walnuts thiab txiav kom huv nrog ib rab riam lossis tsoo nrog ib tus ntxuag qaum. Quav cov zaub ntsuab, txhoov qej.
Kauj ruam 4
Ntxiv ntsev rau qhov loj no thiab zom txhua yam kom huv rau lub xeev ntawm tus muab tshuaj txhuam.
Kauj ruam 5
Txiav lub dib rau hauv ib daim hlab nyias.
Kauj Ruam 6
Hauv cov thawv ntim uas muaj hluav taws xob zoo, peb muab cov khoom sib xyaw ua ke: taum, dib, qej hnav khaub ncaws. Ntxiv ntawm no lub dos liab txiav rau hauv cov nyias ib puag ncig.
Kauj Ruam 7
Caij lub zaub xam lav nrog txiv qaub kua txiv thiab butter, kho kom zoo nkauj nrog cov hauv paus hniav thiab pabcuam.
Kauj ruam 8
Cov tshuaj tsw qab, qab ntxiag npaj noj Bon appetit!
