Trifle yog ib qho khoom noj qab zib qab tiag tiag uas yog los ntawm Askiv. Sim cov txiv tsawb thiab kas fes trifle seb vim li cas thiaj li muaj coob tus neeg nyiam qhov kev kho no!
Nws yog qhov tsim nyog
- Rau plaub servings:
- - mis - 250 milliliters;
- - cream 33% - 150 milliliters;
- - khaub noom biscuit - 130 grams;
- - khov kas fes - 100 milliliters;
- - ob lub txiv tsawb;
- - peb lub qe qe;
- - vanillin - 2 diav;
- - hmoov txhuv nplej siab (nyiam dua pob kws) - 2 diav;
- - almond liqueur - 2 diav.
Cov Lus Qhia
Kauj ruam 1
Nqa cov mis (200 ml) rau ib lub rhaub. Muab cov mis uas tseem tshuav nrog vanilla, hmoov txhuv nplej, nkaub qe. Ncuav qhov sib tov rau cov mis nyuj kub, ua noj dhau li hluav taws kub tsawg, nplawm qee zaus. Cov sib tov yuav tsum tuab. Txias qhov tshwm sim cream.
Kauj ruam 2
Koom saw dawv cov cream rau hauv lub lather. Txiav cov txiv tsawb tev kom nyias nyias.
Kauj ruam 3
Sib tov kas fes txias nrog almond liqueur, saturate lub biscuit, txiav rau hauv daim.
Kauj ruam 4
Txheej txhua yam: kas fes-soaked biscuit, vanilla qab zib, txiv tsawb mugs, whipped qab zib. Rov ua cov khaubncaws sab nraud povtseg hauv tib qho kev txiav txim.
Kauj ruam 5
Kho cov khoom noj qab zib tiav nrog kas fes taum thiab almond petals. Txaus siab rau koj cov zaub mov!
