Pelamushi yog cov khoom qab zib muaj feem xyuam nrog ua zaub mov hauv Georgian. Pelamushi yog ib txwm npaj los ntawm cov kua txiv ntawm cov txiv hmab dub thiab pob kws hmoov nplej.
Nws yog qhov tsim nyog
- - txiv quav ntswv nyoos - 1 kg
- - dej - 1, 2 l
- - pob kws hmoov nplej - 200 g
- - qab zib - 3 tablespoons
- - walnuts rau kho kom zoo nkauj
- - xaiv vanillin lossis cardamom - mus saj
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj khoom qab zib, ntxuav cov txiv quav ntswv nyoos, tshem cov txiv ntoo ntawm cov nog pov tseg. Muab cov npaj ua ke tso rau hauv saucepan thiab npog nrog dej kom cov berries tsuas yog me ntsis npog. Boil rau ob peb feeb, kom txog thaum muag muag, lim lub broth. Cov berries yuav tsum tau zuaj thiab zuaj tawm, ntxiv rau cov khoom noj. Lub ncuav mog qab zib tuaj yeem muab pov tseg.
Kauj ruam 2
Ntxiv qab zib rau Berry broth. Koj tuaj yeem ntxiv me ntsis vanilla lossis cardamom mus saj. Ntxiv cov dej txaus kom nqa tag nrho cov kua mus rau 1.2 litres. Ncuav me ntsis broth rau hauv lwm lub thawv thiab txias. Ua ke nrog no chilled broth nrog cornmeal thiab maj mam ncuav rau hauv ib thooj. Do tas li kom tsis txhob lo.
Kauj ruam 3
Tso cov saucepan nrog cov kua txiv rau ntawm lub qhov cub thiab ua noj dhau li hluav taws kub tsawg, nplawm tas li, rau 15 txog 20 feeb. Thaum kawg ntawm kev ua noj, thaum qhov sib tov tau tuab txaus lawm, koj yuav tsum tau do nquag heev txhawm rau kom cov tais tsis txhob hlawv lossis qog tshwm.
Thaum qhov loj npaj, nws cais tawm ntawm ob sab ntawm tus ntses, uas pom tau meej.
Ncuav cov kub kub rau hauv cov pwm, txias thiab muab cia rau 10 - 15 feeb.
