Qab zib, muaj kua, me ntsis khov visimmon mus nrog walnuts zoo. Cov khoom xyaw no tuaj yeem siv los ua cov khoom qab qab qab ntxiag nrog ntxiv cov txuj lom xws li cinnamon thiab nutmeg.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej hmoov nplej;
- - 1 khob suab thaj;
- - 100 g ntawm walnuts, butter;
- - 2 persimmons;
- - 1 lub qe;
- - 1 tsp ci hmoov;
- - ib de ntawm av cinnamon thiab nutmeg.
Cov Lus Qhia
Kauj ruam 1
Yaug lub persimmons, tshem tawm cov noob, zom rau hauv rab kom ua rau cov ntshiab ntshiab.
Kauj ruam 2
Caws cov hmoov nplej thiab cov hmoov ci rau hauv lub tais loj loj. Ntxiv cov tshuaj cinnamon thiab nutmeg hauv av.
Kauj ruam 3
Whisk hauv softened butter nrog qe thiab granulated qab zib. Ua ke nrog persimmon puree thiab hmoov sib tov. Sib tov txhua yam kom txog thaum tus. Lub khob noom cookie rau yav tom ntej ncuav qab zib yog npaj txhij. Nws tseem nyob ntxiv cov walnuts rau hauv lub khob noom cookie - koj tuaj yeem tsuav lawv nrog rab riam kom cov noob txiv tau xav hauv cov khoom tiav ua tiav, lossis muab zom rau hauv lub xeev cov hmoov nplej - qhov no yog nyob ntawm koj qhov kev txiav txim siab.
Kauj ruam 4
Ua cov pob me me los ntawm lub khob noom cookie tiav nrog koj txhais tes, muab tso rau ntawm daim ntawv ci, ua ntej nrog them rau oiled parchment. Ntsaws tiaj tus cov khoom sib tw me ntsis. Muab cov ntawv ci rau hauv qhov cub.
Kauj ruam 5
Ci cov ntsim persimmon thiab walnuts biscuits ntawm 180 degrees rau txog 35 feeb. Lub sijhawm ua noj ua haus tuaj yeem sib txawv thiab nce thiab nqis - nws txhua qhov nyob ntawm koj lub qhov cub thiab qhov loj me. Txheeb xyuas qhov kev npaj txhij ntawm cov ncuav koj tus kheej - cov khoom ua tiav tiav yuav tsum yog xim av xim av thiab xim av kub. Lub ncuav qab zib tuaj yeem muab rau noj sai lossis txias thiab muab tso rau hauv lub thawv yas.
