Herring roj yog ib qho khoom noj txom ncauj zoo kawg, ua ntej uas tsis muaj leej twg yuav nyob tsis muaj nqi. Nov yog cov zaub mov qub, daim ntawv qhia uas tuaj yeem ua ntxiv thiab txawv nrog ntau yam khoom lag luam txawv, coj los ntawm koj tus kheej nyiam. Herring roj nrog mustard muaj ib qho kev txaus nyiam tsw qab nrog ntsim ntawm sau ntawv ntawm mustard.
Nws yog qhov tsim nyog
- - herring 1 pc.
- - qe 1 pc.
- - butter 200 gr.
- - mustard 1 tsp
- - kua txiv qaub 2 dia
- - dill 30 gr.
Cov Lus Qhia
Kauj ruam 1
Peb noj tawm lub butter ntawm lub tub yees, cia nws mus muag. Ua noj lub qe, tev thiab zuaj nws nrog rab rawg.
Kauj ruam 2
Peb ntxuav qhov herring ntawm cov leeg, taub hau, tawv nqaij thiab fins. Txiav herring fillets rau hauv cov ntawv me me, lossis koj tuaj yeem muab lawv tso rau hauv rab, tab sis qhov kev zoo nkauj ntawm daim ntawv qhia no yog nyob rau hauv daim.
Kauj ruam 3
Sib tov lub butter, qe, herring thiab mustard zoo, nyem lub txiv qaub kua txiv rau hauv nws thiab ntxiv nplua tws dill. Sib tov txhua yam ntxiv. Peb qhwv qhov loj hauv ntawv ci thiab muab tso rau hauv tub yees.
