Cov kua zaub qab zib tuaj yeem siv ua thawj qhov kub, los ua lub txias txias, thiab txawm tias cov khoom qab zib. Kev saj ntawm lub tais yog nyob ntawm kev sib xyaw ntawm cov zaub mov tseem ceeb thiab ntau hom khoom noj. Rau ntau tus neeg laus, cov zaub mov no tsis txawv, tab sis nws tuaj yeem yog qhov zoo tiag tiag rau menyuam yaus thiab kev noj zaub mov kom zoo. Piv txwv li, melon kua zaub yog ob qho khoom noj thiab lub cuab yeej zoo rau hnub yoo mov.
Nws yog qhov tsim nyog
-
- 1 lub suab paj nruag (200 g ntawm pulp)
- cov txiv ntoo tshiab rau kho kom zoo nkauj;
- 2 tbsp qaub cream;
- ob peb nplooj ntawm cov mint tshiab;
- 3 tbsp Sahara;
- icing qab zib rau hmoov av;
- 0.5 khob cream;
- 500 g ntawm qos yaj ywm qab zib;
- ntsev thiab tabasco ntses mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav ib qho me me melon rau hauv 2 daim thiab pub dawb nws los ntawm qhov tseem ceeb (noob) nrog ib rab diav. Tshem tawm cov tawv nqaij thiab txiav cov nqaij rau hauv cov hlais me me. Zom nws hauv rab kom txog thaum puree nrog ob peb tshiab mint petals. Decorate tiav tiav txias kua zaub nrog tshiab berries (raspberries, txiv pos nphuab).
Kauj ruam 2
Melon muaj ntau qhov dej thiab qab zib thiab yog li ntawd tsis tas yuav muaj cov neeg ntxiv rau. Txawm li cas los xij, yog tias xav tau, tus txhuam hniav qab zib tuaj yeem ua kom qab qab lub tais nrog kua phoov. Txhawm rau npaj nws, rhaub 3 diav ntawm granulated qab zib thiab zoo li qub ntawm dej dhau tsawg tshav kub, nplawm tas li, rau 10 feeb. Tsis tas li ntawd, melon kua zaub tuaj yeem tau garnished nrog hmoov qab zib.
Kauj ruam 3
Sim ua ib qho txawv ntawm cov tais diav uas koj nyiam. Ib lub teeb, cov kua zaub qab yuav tuaj yeem npaj nyob rau hauv thawj txoj hauv ib nrab round melon es tsis txhob muaj phaj thiab muab rau cov qhua rau hnub kub lub caij ntuj sov. Txog kev noj mov zoo dua, nws pom zoo kom suav nrog qos qos, yam, ua ib qho ntawm cov khoom xyaw.
Kauj ruam 4
Ntxuav thiab tev ib phaus ntawm cov qos yaj ywm qab zib, txho tawm lub hau thiab muab tso rau hauv dej npau npau. Lub caij los saj thiab ua noj kom txog thaum cov qos yaj ywm ua tsis zoo (li 20-25 feeb). Tom qab hais tias, tso qee qhov ntawm cov kua los ntawm lub colander rau hauv lub tais huv, ua kom cov qos yaj ywm mos mos thiab sau nws nrog me me ntawm lub teeb ua kua.
Kauj ruam 5
Ntxuav thiab qhuav lub melon, txiav nws hauv ib nrab crosswise thiab tshem tawm cov tub ntxhais. Tawm tawm lub pulp, chop rau hauv daim thiab kos nyob rau hauv ib tug blender. Hollow seem ntawm cov txiv hmab txiv ntoo - "paib" rau kua zaub - qhwv hauv hnab yas qhwv thiab khw muag khoom hauv tub yees.
Kauj Ruam 6
Sib tov cov qos yaj ywm mos mos thiab suab qab zib, lub caij ua rau loj nrog ib me nyuam diav ntawm granulated qab zib thiab 0.5 khob 20% cream. Ntawj txias li kua txob thiab qab zib kua zaub thiab pab, garnish nrog ib diav ntawm qaub cream thiab nplooj mint tshiab.
