Carrot khoom qab zib nrog cov noob poppy yog qhov yooj yim thiab qab pastry uas tuaj yeem tau txais nrog tshuaj yej txhua hnub. Koj yuav xav tau me ntsis sij hawm los npaj nws. Nws hloov tawm lub ncuav mog qab zib yog mos, nqaij zoo nkauj. Thiab nws zoo li qab thiab "tshav ntuj" - vim yog qhov sib ntxiv ntawm cov carrots.
Nws yog qhov tsim nyog
- - 3 carrots
- - 300 g hmoov
- - 4 lub qe
- - ib khob roj zaub
- - 400 g + 125 g suab thaj
- - ib tablespoon ntawm ci hmoov
- - 50 g cocoa
- - 100 ml cream
- - 120 ml dej
- - 9 g nkaws
- - peb dia noob poppy
Cov Lus Qhia
Kauj ruam 1
Grate cov carrots. Nqa mus rau ib qho puree nrog kev nqus tshuaj. Ntxiv cov roj zaub rau cov carrots ntuag ua li no, sib tov txhua yam zoo.
Kauj ruam 2
Yeej qe nrog piam thaj hauv qhov nyiaj ntawm 400 g. Sib tov tws carrots nrog qe. Ntxiv cov poppy. Yog tias koj tsis yog fond ntawm poppy noob, koj tuaj yeem ci tau yam tsis muaj nws.
Kauj ruam 3
Ntxiv hmoov thiab ci hmoov. Sib tov txhua yam kom huv si. Kab lub tais ci nrog parchment ntawv, ncuav lub khob noom cookie rau hauv nws.
Kauj ruam 4
Tso cov ncuav qab zib yav tom ntej rau hauv qhov cub, preheating nws mus rau 180 degrees. Ci rau 40 feeb. Txheeb xyuas cov ntawv nyeem nrog rab txhuam hniav.
Kauj ruam 5
Tshem tawm cov zaub ntug hauv paus ntawm cov pwm thiab txias. Ua kom lub cocoa khov. Ua li no, tsau cov gelatin hauv dej kom nws o.
Kauj Ruam 6
Nyob rau hauv saucepan, ua ke cream, qab zib - 125 g, cocoa. Maj mam muab cov thiab muab cov hluav taws kom sov tsawg. Tom qab ntawd ntxiv o o gelatin. Tsis txhob coj mus rau ib lub rhaub, tos kom txog thaum tag nrho cov khoom sib tov.
Kauj Ruam 7
Ncuav lub icing tshaj lub ncuav mog qab zib. Nws yuav tsum tau nchuav rau hauv qhov nruab nrab kom nws ntws los rau hauv lub npoo. Koj tuaj yeem txav lub ncuav mog qab zib nws tus kheej, tsis txhob kov lub icing, ces nws yuav dhau los ua "daim iav zoo li". Kho cov khoom qab zib raws li koj nyiam, ntawj txias, txiav rau hauv cov feem.
