Txawm tias cov neeg uas tsis tshua nyiam tsev cheese lossis zaub kem yuav nyiam cov puff no. Lawv kuj pab tau thiab. Thiab ua noj lawv tsis yog txhua yam nyuaj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- 250 g hmoov
- 1 nkaub qe
- 1 rab roj roj
- Ntsev
- Dej sov
- Txog kev sau:
- 3 tus txhav ntawm leeks
- 1 loj lossis 2 me me carrots
- 150 g muaj roj tsawg hauv tsev cheese
- Fresh zaub txhwb qaib
- Ntsev, kua txob thiab nutmeg
- 1 nkaub qe
- Noob hnav noob
- Ib me ntsis butter lossis margarine
Cov Lus Qhia
Kauj ruam 1
Muab cov hmoov nplej, qe qe, roj, ntsev thiab dej thiab zuaj lub khob noom cookie. Cia nws nyob hauv qhov chaw sov so rau tsawg kawg 1 teev. Tom qab ntawd yob tawm cov mov paj hauv ib txheej nyias rau ntawm cov nplaim npuag. Peb txiav nws ua 12 qhov fab sib npaug.
Kauj ruam 2
Ua tus sau. Peb ntxuav thiab tev lub hauv qab thiab muab tsuav kom nws cov nplooj. Tev thiab muab cov carrots. Fry carrots thiab dos hauv me ntsis butter. Lub caij nrog grated nutmeg, ntsev thiab kua txob. Ntxiv tsev cheese thiab finely tws parsley thiab tshem tawm ntawm tshav kub. Txias nws cia.
Kauj ruam 3
Peb nteg tawm txhawm rau ua khob noom cookie plaub fab. Peb khoov cov pob ntawm cov plaub fab mus rau nruab nrab thiab txuas. Kis cov puffs nrog cov nkaub qe thiab nphoo nrog noob hnav. Preheat qhov cub thiab ci ncuav ntawm 175 degrees kom txog thaum Golden xim av. Pab nrog txhua zaub zaub xam lav. Bon Appetit!
