Yuav Ua Li Cas Ua Cov Khaub Noom Tangerine

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Khaub Noom Tangerine
Yuav Ua Li Cas Ua Cov Khaub Noom Tangerine

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Tangerine

Video: Yuav Ua Li Cas Ua Cov Khaub Noom Tangerine
Video: Qhia nej ua qhob noom vav fom 2024, Tej zaum
Anonim

Yog tias koj nyiam tangerines thiab cov khoom qab qab, ces cov khoom qab zib no yog rau koj. Muag khoom qab zib cov khoom qab zib nrog curd cheese thiab tangerines - nws tsis yooj yim sua kom tiv. Npaj cov zaub mov zoo no yooj yim heev, sim nws.

Yuav ua li cas ua cov khaub noom tangerine
Yuav ua li cas ua cov khaub noom tangerine

Nws yog qhov tsim nyog

  • Mov paj:
  • - 230 grams hmoov,
  • - 200 grams qab zib,
  • - 125 ml mis,
  • - 8 lub qe,
  • - 2 tsp ci hmoov,
  • - 2 diav ntawm grated tangerine zest,
  • - 1 tsp vanillin.
  • Sau:
  • - 6 tus tais diav.
  • Cream:
  • - 1 tbsp. ib diav ntawm grated tangerine zest,
  • - ib nrab ib me nyuam diav vanilla,
  • - 800 grams ntawm curd cheese,
  • - 230 grams ntawm hmoov qab zib.
  • Kho kom zoo nkauj:
  • - 3 tus pas nrig,
  • - 70 grams ntawm txiv maj phaub plaub ya ri.

Cov Lus Qhia

Kauj ruam 1

Rau kev ntsuas.

Faib cov qe ua 8 qe thiab 8 ntsiab. Yeej lub qe dawb kom txog thaum ntxuav muag. Maj mam ntxiv 50 grams qab zib rau cov protein (koj tuaj yeem siv cov qab zib cov kua qab mus saj). Tso cov nplai dawb rau hauv qhov chaw txias.

Kauj ruam 2

Whisk yolks thiab 150 grams qab zib. Thaum hais lus ntxhi, ntxiv cov mis nyuj 125 ml, 2 diav ntawm grated tangerine zest thiab ib me nyuam diav vanillin rau yolks.

Kauj ruam 3

Sib xyaw hmoov nplej nrog hmoov ci, txav. Ntxiv cov hmoov nplej rau lub npuaj whipped thiab mis nyuj sib tov, zuaj lub khob noom cookie. Ntxiv cov nplawm qab zib kawg ntawm lub khob noom cookie.

Kauj ruam 4

Ncuav lub khob noom cookie ua ob lub log zoo ib yam (li ntawm 22 cm inch). Ci lub ncuav nyob rau hauv qhov cub ntawm 180 degrees rau 35 feeb.

Kauj ruam 5

Txias rau cov khoom qab zib tiav lawm. Txiav cov khoom qab zib rau hauv ob daim sib npaug. Saturate lub ncuav qab zib nrog txiv kab ntxwv liqueur yog qhov xav tau.

Kauj Ruam 6

Rau lub qab zib.

Ua ke cov curd cheese (nws yog qhov zoo dua los siv Philadelphia) nrog 230 grams hmoov qab zib, txiv kab ntxwv liqueur (tus nqi rau saj, koj tuaj yeem tsis muaj nws), ib tug tablespoon ntawm grated tangerine zest thiab vanilla (ib nrab me nyuam diav). Whisk kom txog thaum tus.

Kauj Ruam 7

Rau txhaws.

Muab cov tev tev tev sib xyaw ua ke rau hauv cov hlais, uas tau ntxuav tawm ntawm cov yeeb yaj kiab.

Kauj ruam 8

Muab cov ncuav mog qab zib tso rau ntawm lub tais, tsho tiv no nrog qab zib. Muab cov tangerines tso rau saum cov cream. Npog cov txiv kab ntxwv nrog cov tawv ntoo hauv qab no, uas tseem npog nrog qab zib. Rau qab zib - tangerines. Rov ua dua txheej. Txhawm rau sab saum toj ntawm lub ncuav mog qab zib, zoo li ntawm ob sab nrog txiv maj phaub, garnish nrog tangerines.

Pom zoo: