Kaiserschmarrn yog cov khoom noj qab zib Austrian ib txwm muaj. Qhov no yog pancake nrawm mus rau hauv cov ntawv me me nrog raisins, kib hauv butter, sprinkled nrog hmoov qab zib thiab tau txais kev pab nrog kub, ncuav jam lossis jam.
Nws yog qhov tsim nyog
- 4 lub qe
- 1 khob hmoov
- 1/4 khob raisins
- 1/4 khob rum (cognac, caw)
- 1 khob mis
- 1/4 khob suab thaj
- 1/2 me nyuam diav vanilla extract lossis vanillin ntawm qhov riam
- 1/4 tsp ntsev
- 2 diav butter
- 1 tablespoon butter, melted
- 1/4 khob caster qab zib
- 4 diav ntawm ib qho jam lossis jam
Cov Lus Qhia
Kauj ruam 1
Yaug lub raisins. Khaws nws hauv 1/4 khob rum, brandy, lossis cawv txiv hmab rau 30 feeb. Tom qab impregnation, tshem tawm cov kua.
Kauj ruam 2
Whisk mis nyuj, qe, qab zib, vanillin, ntsev rau hauv lub tais nrog tus tov lossis whisk. Ntxiv cov hmoov nplej sifted.
Kauj ruam 3
Qhuav 2 dia ntawm qhov nqaij loj. dia ntawm butter tshaj medium tshav kub. Ncuav lub khob noom cookie rau hauv ib qho txuj ci preheated. Txhawm raisins rau saum. Fry lub pancake ntawm ob sab kom txog thaum Golden xim av.
Kauj ruam 4
Siv ib qho spatula lossis ob rab rawg, rhuav lub pancake rau hauv 2-3 cm pieces. Drizzle nrog melted butter thiab sprinkle nrog 1/2 ntawm hmoov qab zib. Do thiab mus txuas ntxiv kib rau lwm 2 feeb, kom txog thaum lub icing qab zib caramelizes.
Kauj ruam 5
Muab kaiserschmarrn sprinkled nrog tej jam lossis jam thiab hmoov qab zib. Koj tuaj yeem tseem garnish nrog berries.
