Macaron yog ib qho me me, puag ncig lub ncuav qab zib uas yog mos ntawm sab hauv thiab nkig rau sab nraud. Lub khob noom rau nws yog npaj los ntawm qe dawb, hmoov qab zib thiab almond hmoov. Cov ncuav qab zib feem ntau tau ntxiv nrog kas fes, chocolate, vanilla thiab txiv qaub.
Macaron ncuav qab zib tuaj rau peb tsis ntev los no thiab tau hlub los ntawm ob tus neeg laus thiab menyuam yaus.
Dessert keeb kwm
Ua cov khaub noom macaroon pib ntev dhau los hauv Ltalis lossis Fab Kis. Peb tsis paub meej xyov qhov khoom noj qab zib no tau tsim ua thaum twg. Tej zaum, Venice ntawm 16 caug xyoo los ua nws lub teb chaws. Raws li lwm cov ntawv, Fabkis tau los ua lub tsev ntawm cov ncuav qab zib, qhov twg cov nuns tau siav rau lawv.
Lub tswv yim yuav kua nplaum ob ntu ntawm ib qho khoom qab zib nrog lub qab zib tau tshwm sim tsis ntev dhau los, hauv xyoo kaum peb ntawm xyoo pua 20. Txij thaum ntawd los, cov tsos ntawm cov khoom qab zib tsis tau hloov pauv. Lub ncuav qab zib yog ci rau hauv cov xim sib txawv thiab tau pab nrog kas fes lossis kub chocolate.
Macarons ci rau ntau yam xim thiab nrog ntau yam uas sau, los ntawm vanilla thiab cloves mus rau txiv kab ntxwv qaub, txiv lws suav thiab txiv qaub. Cov khoom qab zib no tuaj yeem muas hauv khw noj mov lossis khw pastry, lossis koj tuaj yeem noj koj tus kheej. Ntawm no yog daim ntawv qhia rau macaroon nrog txiv kab ntxwv qaub, zoo nkauj heev, nrog rau me ntsis daim ntawv qhia citrus.
Macaroon nrog txiv kab ntxwv qaub
Cov khoom uas yuav tsum tau:
- Almond hmoov - 200 g
- Hmoov qab zib - 350 g
- 130 g qe qe
- Txiv kab ntxwv noj xim
- 2 tbsp. ស្លាបព្រា ntawm dej
Rau lub qab zib:
- Grapefruit zest - ib nrab ib me nyuam diav
- 200 g dawb chocolate
- 75 ml txiv kab ntxwv qaub kua txiv
1. Npaj ntawm cream. Sov cov kua txiv (tsis rhaub). Qhuav lub chocolate nyob rau hauv ib cov dej da dej. Ntxiv cov kua txiv thiab zest rau chocolate, do kom txog thaum tus. Cia cov tshuaj nplaum txias, npog nrog cov yas qhwv thiab khaws cia rau qhov chaw txias.
2. Npaj ua khob noom cookie. Ua ke almond hmoov thiab hmoov qab zib (200 g). Faib qhov sib tov nyob rau hauv ib nrab. Faib 70 g ntawm cov protein ua ob, ntxiv xim rau ib. Ntxiv cov protein rau cov hmoov nplej thiab hmoov sib tov. Sib tov dej thiab qab zib rau hauv ib lub tais cais, coj mus rau ib lub rhaub dua li hluav taws kub tsawg. Yeej cov protein uas tseem tshuav kom txog thaum cov khov kho tau, ntxiv cov kua qab zib rau nws hauv ib qho trickle, txuas ntxiv kom yeej kom txog thaum cov dej txias. Nws yuav tsum dhau los ua tuab thiab ci. Txhawm rau qhov tshwm sim loj, ntxiv rau lub tais, qhov twg cov hmoov nplej thiab hmoov qab zib nyob, sib tov.
3. Ci. Muab cov hmoov av tiav rau hauv lub hnab ua pastry, muab nws tso rau ntawm daim ntawv ci nrog parchment. Ua ntej, lub khob noom cookie yog dawb, tom qab ntawd nrog zas. Ci ntawm 180 degrees rau 12 feeb, tom qab ntawd hloov lub parchment rau lub rooj. Thaum cov macarons tau txias, ua tib zoo tshem lawv, sib txuas hauv cov khub thiab sau nrog qab zib. Qhov txhaws yuav tsum tsis txhob protrude dhau qhov khoom qab zib ciam teb.
