Skewers yog cov ntoo nyias nyias ntoo ntawm qhov ntau thiab tsawg. Cov loj loj tuaj yeem siv los npaj cov nqaij puv dej lossis nqaij ntses. Cov me me - rau cov khoom noj txom ncauj qub. Cov khoom zoo li no yuav kho lub rooj noj mov thiab ua kom txawv ntawm cov zaub mov li ib txwm.
Cutlets on skewers nyob rau hauv qhov cub
Los npaj cov zaub mov no koj yuav xav tau:
- 500 g minced nqaij npuas thiab nqaij nyuj;
- 1 lub taub hau ntawm dos;
- ib lub qe;
- 100 g ntawm qhob cij dawb;
- 1-2 cloves ntawm qej;
- 1 qos yaj ywm;
- 3 tbsp. cov kua dej;
- ntsev thiab kua txob dub kom saj;
- skewers.
Ua ke cov nqaij minced nrog lub qe, soaked qhob cij pulp thiab tws dos. Ntxiv cov grated raw qos yaj ywm thiab nias qej. Lub caij nrog ntsev thiab kua txob rau saj. Sib tov txhua yam kom huv si, ntxiv me ntsis dej qab los sis dej qab zib rau ntau cov dej ntawm cov txiav.
Tsau cov skewers hauv dej rau 15 feeb los yog lawv tuaj yeem hlawv hauv qhov cub. Tom qab ntawd ua cov oblong cutlets los ntawm minced nqaij thiab hlua txhua ntawm ib skewer. Muab lawv tso rau ntawm ib daim ntawv ci-kab ntawv ci thiab ci kom txog thaum kev sib tw. Koj tuaj yeem pab xws li zaub mov noj qab haus huv nrog mashed qos yaj ywm.
Ntses nrog zaub
Cov khoom xyaw:
- 300 g fillet ntawm salmon los yog salmon;
- 1 lub kua txob qab zib;
- 1 zucchini;
- txiv qaub;
- ntsev thiab kua txob dub kom saj;
- cawv txiv hmab vinegar mus saj;
- skewers.
Txiav cov ntses fillet rau hauv me me, lub caij nrog ntsev thiab kua txob thiab ncuav nrog txiv qaub kua txiv. Sau ntawv cia rau ib nrab ib teev kom tsau cov ntses. Lub caij no, tev lub tswb kua txob thiab txiav lawv mus rau hauv cov thawv nrog rau cov courgette. Kuj ntxiv me ntsis ntsev. Txoj hlua pieces ntawm ntses, kua txob thiab zucchini ntawm skewers, hloov ntawm lawv. Txos nrog kua txiv qaub rau me ntsis vinegar thiab grill lossis qhov cub rau 15-20 feeb.
Nqaij qaib skewers
Ntawm cov skewers loj loj, koj tuaj yeem ua ib qho qab mini-kebab. Cov zaub mov no zoo meej rau menyuam yaus tog. Thiab ua kom nws ua kom nrawm, nws yog qhov zoo tshaj plaws los siv nqaij qaib fillet. Rau cov nqaij ci koj xav tau:
- 3 nqaij qaib fillets;
- 3 tbsp. dia txiv qaub kua txiv;
- 2 tbsp. spoons ntawm qaub cream;
- 1 tbsp. ib diav ntawm Dijon mustard;
- ntsev thiab kua txob rau saj;
- skewers.
Ntxuav nqaij qaib fillet, qhuav thiab txiav mus rau hauv me me ntawm kwv yees li qhov loj tib yam. Lub caij nrog ntsev thiab kua txob rau saj. Hauv ib lub tais cais, sib tov cov kua qaub, kua txiv qaub thiab Dijon mustard. Marinate cov fillet rau hauv qhov sib tov no, tawm rau 2 teev ntawm chav tsev kub. Tom qab lub sijhawm tag nrho, muab cov nqaij ntawm cov nqaij ntim zaub pov tseg yav tas los tsau hauv dej, thiab tom qab ntawd so tawm ntawm cov marinade ntau nrog daim ntaub ntswg. Fry hauv qhov cub kub kom txog thaum Golden xim av, tom qab ntawd tso rau ntawm daim ntawv ci thiab nqa hauv qhov cub kom txog thaum kev sib tw.
Khoom noj txom ncauj ntawm cov nqaj tawv rau cawv
Txhawm rau npaj cov qab thiab qub appetizer rau caw dawb, rhaub lub cw kom txog thaum kev sib tw, tev thiab skewer, hloov pauv nrog cov nplais ntawm avocado thiab txiv qaub tshiab. Cov cheese thiab cov txiv ntoo ua khoom txom ncauj yuav haum cov kua liab. Txhawm rau npaj nws, txoj hlua tej daim nyuaj ntawm ntau hom cheese thiab txiv hmab tsis muaj noob ntawm cov ntoo me.
