Qab kebab yog ib lub tais rau lub sijhawm zoo tshaj plaws hauv qhov. Dab tsi raws nraim nws yuav tsuas yog nyob ntawm qhov mus ob peb vas thiab saj nyiam. Qaib ntxhw kebab zoo tuaj yeem raug hu ua zaub mov noj, yog tias tsis yog rau nqaij npuas kib. Zoo kawg li qab, sim nws.
Nws yog qhov tsim nyog
- - 2.5 kg qaib ntxhw,
- - 500 g roj,
- - 150 g ntawm roj zaub,
- - Qhiav mus saj
- -1 tauj,
- - qej mus saj,
- - 1 teaspoon ntawm paprika,
- - 1 rab diav liab ntawm cov kua txob hauv av,
- - 1 rab diav sib xyaw ntawm cov kua txob hauv av,
- - ntsev kom saj,
- - zaub xas lav kom saj.
Cov Lus Qhia
Kauj ruam 1
Rau kebabs, nws yog qhov zoo tshaj plaws los siv mis nrog txhais ceg (koj tuaj yeem nqa ib nrab ntawm ob qho). Siv lard rau kebabs.
Kauj ruam 2
Txhawm rau npaj cov marinade, noj 150 g ntawm cov zaub tsis muaj roj lossis roj sunflower, kua txiv qhiav mus saj, cov kua txiv ntawm ib lub txiv qaub (tawm me ntsis rau sprinkling ntawm cov nqaij), paprika thiab kua txob, thiab tws qej caws. Sib xyaw kom zoo.
Kauj ruam 3
Yaug cov nqaij, ua kom qhuav, txiav rau hauv cov ntu rau cov fibers. Txau cov qaib cov txwv nrog kua txiv qaub thiab ntsev, thiab tsau rau li kaum feeb. Tom qab ntawd sau nrog kev npaj marinade. Tso rau hauv tub yees rau ib teev (koj tuaj yeem tso nws nyob rau ob teev).
Kauj ruam 4
Tom qab cov nqaij tau marinated, npaj cov hniav nyiaj hniav kub (lub teeb co).
Kauj ruam 5
Txiav qhov nqaij npuas kib ua tej daim me me. Shashlik hloov tawm los ua ntau cov kua txiv nrog nqaij sawb. Muab cov nqaij thiab lard tso rau ntawm tus skewer (hloov ntawm nqaij thiab lard). Fais kebab kom txog thaum cov nqaij mos (li 15 feeb). Ua rau tus qaib ntxhw skewer nrog nqaij sawb nrog zaub xas lav thiab zaub tshiab.
