Edelweiss zaub xam lav muaj cov khoom qab tshaj plaws. Yog tias koj tsis tau sim ua cov zaub xam lav no, nco ntsoov siv cov ntawv qhia uas tau nthuav tawm. Cov zaub xam lav yog yooj yim, sai, tab sis qab.
Nws yog qhov tsim nyog
- Rau zaub xam lav:
- -1 nqaij qaib fillet,
- -150 grams ntawm loaf,
- -3 txiv lws suav,
- - ib nrab kua txob tswb,
- -2 dib,
- -1 dos,
- -3 tbsp. spoons ntawm nyob kas poom pob kws,
- -3 tbsp. dia ntawm txiv roj roj.
- Kev xa rov qab:
- -3 tbsp. dia ntawm txiv roj roj
- -1 tbsp. ib diav ntawm cawu cub vinegar
- -1 teaspoon ntawm mustard,
- - ib tug clove ntawm qej,
- - me ntsis ntsev,
- - kua txob dub me me hauv av.
Cov Lus Qhia
Kauj ruam 1
Kuv fillet, ntsev thiab kua txob rau saj. Yog tias koj xav tau, koj tuaj yeem cog nws nrog koj cov txuj lom uas koj nyiam. Sau ntawv los ntawm fillet rau tsib feeb.
Kauj ruam 2
Ua kom sov cov roj txiv roj nyob rau hauv ib lub lauj kaub frying, nyob rau hauv uas peb kib lub fillets ntawm ob sab rau tsib feeb. Teem cia lub khob ntim ua tiav, cia nws txias me ntsis.
Kauj ruam 3
Npaj zaub xam lav croutons.
Peb sov lub qhov cub kom txog 180 degrees.
Txiav lub khob cij dawb rau hauv cov kib me me, ntsev thiab kua txob rau saj, lub caij nrog ob dia roj txiv roj. Peb hloov cov croutons rau ib daim ntawv ci, muab tso rau hauv qhov cub rau 10 feeb. Sib tov cov croutons txhua ob feeb.
Kauj ruam 4
Ntxuav cov txiv lws suav, qhuav rau lawv nrog cov ntawv sau thiab txiav rau hauv cov nplais.
Txiav lub dib rau hauv nyias ntu.
Tev lub dos, txiav rau hauv me me.
Txiav lub tswb kua txob rau hauv me me hlais.
Ua ke cov zaub tws nrog pob kws.
Kauj ruam 5
Txiav nqaij qaib fillet ua tej daim me me lossis hlais.
Kauj Ruam 6
Hauv lub khob me me, sib xyaw cov khoom lag luam hnav khaub ncaws, sib tov thiab ntxiv rau kev hnav khaub ncaws mus rau hauv lub tais mus rau zaub.
Kauj Ruam 7
Muab cov zaub uas muaj caij tso rau hauv cov phaj sib faib, uas peb kis cov fillets, nphoo nrog cov nplawm thiab, yog tias xav tau, grated cheese.
