Daim ntawv qhia zoo rau cov hluas muaj txiaj ntsig thiab nqaij npuas zoo. Koj thiab koj cov neeg hlub yuav nyiam lub lauj kaub tais diav no.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - nqaij npuas loin - 1 phaus;
- - ob cloves ntawm qej;
- - qej ntses, qab zib suab thaj, Cov ntses sauce Worcestersky - 2 diav txhua;
- - nqaij qaib broth - 1 khob;
- - ob pob ntawm cov hauv paus dos ntsuab;
- - kua zaub ntses, noob hnav roj, dos hmoov, kua txob dub, hmoov nplej pob kws - kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij npuas loin thiab pat qhuav. Ua ke cov roj noob hnav, kua ntses, qej, qab zib, dos hmoov, Worcester ntses, kua ntses, kua txob hauv ib lub hnab. Kaw, co kom zoo. Muab cov nqaij npuas loin tso rau hauv ib lub hnab, nyem tawm ntawm huab cua, tshem tawm mus rau marinate rau rau mus rau yim teev.
Kauj ruam 2
Preheat qhov cub rau 200 degrees. Npog cov ntawv ci nrog ntawv ci, nteg tawm ntawm nqaij npuas, ncuav marinade rau saum.
Kauj ruam 3
Ci rau ib teev, tig lub loin txhua nees nkaum feeb. Tawm tawm ntawm nqaij npuas, cia nws "so" rau nees nkaum feeb.
Kauj ruam 4
Npaj cov ntses. Ncuav cov nqaij qaib si rau hauv ib lub lauj kaub, ntxiv cov seem ntawm marinade, ncuav nyob rau hauv cov hmoov txhuv nplej siab. Cia kom npau, muab tshem tawm ntawm lub qhov cub.
Kauj ruam 5
Txiav cov nqaij npuas loin rau hauv daim, muab tso rau ntawm ib lub lauj kaub tais diav, ncuav dhau cov kua zaub, garnish nrog cov hauv paus dos ntsuab nyob rau sab saum toj.
