Nqaij nyoos tuaj yeem hloov cov kev kawm tseem ceeb thiab sab zaub mov. Hauv kev npaj ntawm xws li cov siab hlub, koj tuaj yeem siv cov nqaij sib txawv: haus, hau, nqaij. Nyob rau hauv dav dav, cov kev xaiv yog dav heev, koj tuaj yeem muaj kev nyab xeeb sim, tab sis tam sim no peb nthuav qhia rau koj mloog ob peb cov zaub mov txawv rau hearty nqaij zaub xam lav.
Daim ntawv qhia ua nqaij "salad"
Cov khoom xyaw:
- 300 g nqaij qaib fillet;
- 130 ml ntawm mayonnaise;
- 100 g ntawm champignons lossis porcini nceb;
- 30 g ntawm cheese;
- ib lub txiv lws suav;
- 1 tbsp. ib diav ntawm poom capers;
- ntsev.
Rau xws li cov zaub xam lav, nws tsis tsim nyog yuav tsum coj qaib, nqaij qaib, dub nciab, av hav zoov yuav ua. Boil cov noog uas tau xaiv, cais cov puv cov ntses, txiav ua ke. Boil lub nceb, tsuav, tsuav cov zaub ntsuab dhau. Ua ke cov khoom xyaw no nrog grated cheese, capers, ntsev thiab kua txob. Lub caij npaj zaub xam lav nrog mayonnaise, garnish nrog tws lws suav slices.
Daim ntawv qhia ua nqaij npuas thiab Qos Ci Nyias
Cov khoom xyaw:
- 200 g ntawm qos yaj ywm thiab nqaij npuas hau;
- 250 ml mayonnaise;
- 100 g ntawm ntsuab peas;
- 4 lub qe;
- 1/2 khob dej;
- 2 teaspoons ntawm vinegar;
- kua txob, ntsev.
Txiav cov nqaij npuas rau hauv cov nqaij me me, dilute vinegar nrog dej, ncuav dhau nqaij, muab tso rau qhov txias rau nees nkaum feeb. Thaum cov nqaij hloov mus dawb, ntws cov kua dej vinegar, ntxiv cov taum ntsuab. Boil qe thiab qos yaj ywm, txias, chop rau hauv cubes. Sib tov tag nrho cov khoom xyaw, kua txob, ntsev kom saj, lub caij nrog mayonnaise. Hearty salad yog npaj txhij.
