Khob cij yob nrog cheese yuav muaj tseeb thov koj tsis tsuas yog rau qhov yooj yim ntawm kev npaj, tab sis kuj rau lawv cov saj qab thiab nplua nuj qab ntxiag. Kuv thov kom ua zaub mov rau lawv noj.
Nws yog qhov tsim nyog
- - hmoov nplej - 2 tsom iav;
- - zaub roj - 1/4 khob;
- - tagnrho mis - 1/2 khob;
- - qe loj - 2 pcs.;
- - grated nyuaj cheese - 1 iav;
- - ntsev - 1 rab diav.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov nplej hmoov nplej rau hauv lub tais pub dawb thiab qhuav. Ntxiv ib me nyuam diav ntsev rau nws.
Kauj ruam 2
Muab cov mis nyuj thiab cov paj noob hlis tso rau hauv ib qho me me. Tso cov tshuaj sib tov no tso rau hluav taws thiab tos kom sov. Sai li qhov no tshwm sim, ntxiv ib qho qhuav uas muaj hom hmoov nplej thiab ntsev rau hauv. Sib tov txhua yam kom zoo, tom qab ntawd tshem tawm los ntawm lub qhov cub thiab teem sijhawm ib pliag.
Kauj ruam 3
Qhia cov nqaij qaib nyoos ib zaug zuj zus rau hauv cov hmoov txias ua hom nqaij muaj noob ntau. Sib tov txhua yam zoo. Txoj kev ua no yuav tsum tau ua sai li sai tau, txwv tsis pub lub qe yuav ua kab ntsig.
Kauj ruam 4
Zuaj cov cheese nrog cov nplua grater thiab ntxiv rau qhov ntau. Txhim kho cov hmoov sib xyaw nrog koj ob txhais tes. Qhov txheej txheem no yuav yooj yim dua yog tias koj ntub lawv nrog dej ua ntej. Los ntawm txoj kev, koj tuaj yeem xaiv kiag li ib qho cheese rau qhob cij yob, koj tuaj yeem txawm ua ib qho sib xyaw ntawm ntau yam sib txawv.
Kauj ruam 5
Tsim rau curd rau hauv pob me. Tom qab ntawd muab lawv tso rau hauv daim ntawv ci nrog cov ntawv ci tshwj xeeb thiab xa mus rau qhov cub, qhov kub uas yog 180 degrees, rau 20 feeb. Tom qab lub sijhawm no dhau mus, txo qhov kub ntawm lub qhov cub kom txog 150 degrees thiab ua ncuav lub ncuav rau lwm 15-20 feeb. Cov ncuav ntaws nrog cheese yog npaj txhij! Ua rau lawv rau saum rooj, tom qab txias.
