Estonian teb chaws ua noj ua haus raws li yooj yim tab sis txaus siab cov tais ntawm nqaij, ntses, zaub thiab mov ci. Ntau tus nco txog cov neeg ua liaj ua teb kho lawv qhov yooj yim. Ib qho ntawm cov tsoos Estonian tais diav yog kua zaub npias.
Nws yog qhov tsim nyog
- - Lub teeb npias 500 ml
- - Qaub cream 20% 200 g
- - Tso qe qe 2 pcs
- - Nyuaj grated cheese 250 g
- - Qab Zib 2 tsp
- - Daim ncuav
- - 3 qej cooj
- - Zaub ntsuab, txob ntawm yuav
- - Ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Mash lub qe nrog piam thaj thiab ntsev. Ntxiv qaub cream rau qhov sib tov, tom qab ntawd whisk cov lus sib xyaw rau hauv ib qho loj ntawm kev sib xyaw zoo li qub. Boil npias nyob rau hauv ib qho kev enamel saucepan, tom qab ntawd tshem tawm los ntawm tshav kub, dilute ib tug sib tov ntawm yolk thiab qaub cream nyob rau hauv nws, ntxiv grated cheese.
Kauj ruam 2
Rov tso qhov sib tov dua li cov cua sov, nco qab kom do qee zaus, tab sis tsis rhaub. Txiav cov qhob cij rau hauv cov kib me me, nphoo nrog ntsev, thiab qhuav hauv qhov cub. Sai sai sai kub kub croutons nrog tws tshuaj ntsuab thiab lws qej.
Kauj ruam 3
Ua lub kua zaub rau lub rooj rau hauv lub tais tob, tso ob peb daim ntawm cov nqaij to.
