Qhov no yog zaub mov qab, txaus siab thiab noj qab nyob zoo. Kev sib xyaw ntawm nceb, cheese thiab dos kuj ua rau nws ntsim.
Nws yog qhov tsim nyog
- - 6-7 txiv lws suav;
- - 400 g ntawm nceb (champignons);
- - 1 dos;
- - 2 cloves ntawm qej;
- - qhob cij crumbs;
- - 250 g ntawm tawv cheese;
- - 4 lub rooj. diav ntawm cream;
- - ntsev;
- - kua txob;
- - butter;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Rau cov zaub mov no, nws raug nquahu kom xaiv cov txiv lws suav nyuaj. Siv rab riam ntse, ua tib zoo txiav cov nplooj saum cov zaub. Tshem tawm cov pulp tag nrog rab diav. Muab cov zaub npaj rau ntawm daim ntawv ci.
Kauj ruam 2
Npaj qhov dej txhaws rau Tom Cov Kws Ua Lej. Ua li no, tev lub dos thiab qej, tsuav kom zoo. Yaug lub champignons thiab tsuav kom huv. Fry tag nrho cov khoom xyaw rau hauv ib qho roj npau npau. Thaum kawg ntawm kib, ntxiv qab zib, ntsev, kua txob thiab mus txuas ntxiv simmer rau 5 feeb, nplawm tas li.
Kauj ruam 3
Tso cov qhob cij tso rau hauv cov txiv lws suav, muab cov nceb sau rau sab hauv, nphoo nrog cov nqaij kom zoo zoo nyob rau sab saum toj. Tom ntej no, muab ib daig ntawm butter rau txhua lub txiv lws suav, npog nrog lub hau rau saum taub hau.
Kauj ruam 4
Ci cov khoom xyaw txiv lws suav nrog nceb hauv qhov cub ntawm 180 degrees rau 20 feeb. Muab cov zaub npaj rau ntawm ib lub phaj, garnish nrog sprig ntawm tshuaj ntsuab thiab pab. Cov zaub mov no yuav qab tag rau qhov sov thiab txias.
