Yog koj xav kom lub hlwb thauj mus rau qhov xwm txheej, npaj cov zaub xam lav hu ua "Forest Glade". Tom qab ntawd tus ntug ntawm lub hav zoov, tag nrho cov nceb, yuav tshwm nyob ntawm koj xub ntiag. Cov tshuaj qab ntsev hu ua "Forest Glade" yuav pab kom ua tiav cov nyhuv no.
Cov tsos ntawm cov zaub mov appetizer tsis zoo li yuav tawm los ntawm ib tus neeg indifferent. Cov qhua yuav xav paub tias dab tsi yog dab tsi nyob sab hauv, yog li cov zaub xam lav yuav nyiam cov xim thiab yuav yog qhov ua tiav. Tom qab tag nrho, lub saj yuav tsis tu siab nws. Nov yog qhov koj yuav tsum tsim cov tais no:
- 200 g ntawm nceb nceb;
- ib pawg me me ntawm dos, dill, parsley;
- 150 Korean carrots;
- 1 lub dib tshiab;
- 3 lub qe hau qe;
- 300 g ntawm nqaij qaib mis;
- 2 hau qos yaj ywm;
- 5 tbsp. mayonnaise;
- mus saj - ntsev thiab kua txob hauv av.
Txhawm rau tsim cov zaub mov no, koj yuav xav tau lub tais zaub xam lav nrog siab, txawm tias phab ntsa. Nqa ib daig ntawm zaj duab xis thiab txoj kab hauv qab thiab ob sab ntawm lub khob no.
Hav zoov Ambrosia yuav ua paj ntaub hauv txoj kev nthuav dav heev. Dab tsi koj muab tso rau hauv qab ntawm cov zaub mov yuav ua rau xaus rau saum tom qab ib pliag. Siv cov zaj duab xis cling tig cov zaub xas lav thiab ua tiav cov nyhuv no. Yog li ntawd, muab cov nceb, hau tawm, kaw ruaj rau txhua lwm.
Txhawm rau ua kom txheej txheej thib ob, koj yuav tsum tau muab txiav kom zoo kom cov kua txob, zaub txhwb qaib thiab hliv cov tshuaj ntsuab uas tau npaj tseg dhau ntawm cov nceb. Hlob cov nplooj dos nrog rab riam, muab 1 rab diav rau lawv. mayonnaise. Kis cov dos tusyees dhau cov zaub txhwb qaib thiab dill, tamp nqes me ntsis nrog rab diav.
Lub txiv kab ntxwv ci yuav zoo rau ntawm ntsuab txheej. Nws muaj Kauslim Teb carrots.
Yog tias cov zaub ntug hauv paus nyias ntev, txiav lawv ib qho me me, ces nws yuav yooj yim kom muab cov zaub xam lav tso rau hauv ib lub tais thiab saj nws.
Npog cov txiv kab ntxwv zaub slices nrog mayonnaise mesh. Sab saum toj nrog nqaij qaib nqaij, txiav rau hauv daim los yog txiav rau hauv cov leeg. Nqaij qaib rau zaub xam lav tuaj yeem muab rhaub hauv dej, rhaub hauv nws rau 35 feeb, lossis ci hauv ntawv ci hauv qhov cub ntawm 200 ° C rau tib lub sijhawm.
Npog cov nqaij qaib nrog ib txheej me ntawm mayonnaise. Tev daim tawv nqaij tawm ntawm lub dib. Txiav nws rau hauv cubes thiab qhov chaw nyob saum cov nqaij qaib nrog mayonnaise. Cov qe hau yuav tsum tau txiav mus rau hauv me me, sau rau txheej tom ntej los ntawm lawv thiab tseem me ntsis roj nws nrog mayonnaise.
Txhawm rau pleev cov khaubncaws sab nraud povtseg nrog txheej me ntawm mayonnaise, hloov mus rau ntawm cov pastry syringe lossis siv ib pob khoom nrog nyias dispenser tom kawg.
Boil lub qos yaj ywm. Yog tias nws hnav cev khaub ncaws tsis huv, muab nws huv. RUB lub tubers on ib coarse grater, nteg nyob rau hauv lub tom ntej no txawm txheej. Txau qee cov ntsev thiab, yog tias xav tau, kua txob rau ntawm qos yaj ywm thiab siv tus qauv ntawm mayonnaise rau nws, tshiav nrog rab diav.
Tam sim no koj yuav tsum muab cov zaub mov tso rau hauv lub tub yees kom nws cov khaubncaws sab nraud yog kom ncaj nrog mayonnaise thiab "tuav". Tom qab ntawd lawv yuav tsis poob sib nrug. Tom qab ntawd nws yuav yooj yim tig cov zaub xam lav kom nws zoo nkauj. Kev coj ncaj ncees kuj tseem ceeb thaum pab zaub xam lav rau ntawm cov paib. Tom qab ntawd koj tuaj yeem txiav ib daim nrog cov ntawv ci nrog noj, tuaj tos nws nrog nws thiab muab tso rau ntawm lub phaj. Hauv seem thooj, txhua cov khaubncaws sab nraud povtseg yuav pom, kom pom kev ncaj ncees ntawm kev sib txig.
Tom qab cov zaub xam lav tau nyob ob teev, ua kom npog nrog lub tiaj tiaj tiaj thiab ntxeev dua sai tab sis maj mam muab. Cov nceb ntawm ntsuab nyob saum. "Lesnaya Polyana" npaj txhij. Koj tuaj yeem muab tais tso rau saum lossis hauv nruab nrab ntawm cov rooj.
