Arabic macaroon yog ib qho tais diav Arabic. Muaj lub cim tshwj xeeb. Ncuav qab zib yog nrawm thiab yooj yim los npaj. Lub suab quaj qw me ntsis thiab yaj hauv lub qhov ncauj.
Nws yog qhov tsim nyog
- - 2 khob hmoov nplej ntawd
- - 100 ml zib suab thaj
- - 100 ml butter
- - 100 g txiv maj phaub plaub ya ri
- - 100 ml ntawm ib khob ntawm zib ntab
- - 100 g xim av qab zib
- - 100 g ntawm dej qab zib
- - 0, 5 tbsp. l. ci hmoov
- - 0, 5 tbsp. l. cinnamon
- - 100 g ntawm nutmeg
- - 0, 5 tbsp. l. txiv qaub zest
- - 20 g khob ntawm almonds
- - 1 lub qe
Cov Lus Qhia
Kauj ruam 1
Ua ntej, sib xyaw cov zib suab thaj los yog zib ntab, butter, qab zib. Muab cov cua sov qis, nplawm kom txog thaum hnav khaub ncaws li 2-3 feeb. Tshem tawm ntawm tshav kub.
Kauj ruam 2
Yog tias koj tsis muaj suab thaj, koj tuaj yeem hloov zib ntab rau nws. Muab cov hmoov nplej, cinnamon, nutmeg, ci dej qab zib, ci hmoov, thiab txiv maj phaub. Ntxiv cov txiv qaub zest, txhoov almonds, qe thiab zib ntab. Knead lub mov paj.
Kauj ruam 3
Ua cov npov nruab nrab, pyramids, plaub lub kaum, thiab muab tso rau ntawm cov ntawv ci nrog kab ntawv ci.
Kauj ruam 4
Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 15-20 feeb.
Kauj ruam 5
Kho cov ncuav qab zib nrog chocolate thiab pab.
