Fava taum puree yog qhov zoo uas yog ib sab zaub mov nrog grilled salmon. Cov zaub mov hloov mus rau lub siab thiab lub teeb nyob rau tib lub sijhawm, thaum radishes, zaub ntsuab thiab tshuaj ntsuab ntxiv freshness.
Nws yog qhov tsim nyog
- - fillet ntawm salmon 700 g;
- - fava taum 1/2 kg.;
- - tshiab thyme nplooj 2 tablespoons;
- - txiv roj roj 2 tablespoons;
- - radish 200 g;
- - celery stalk 1 pc.;
- - kua txiv qaub 3 dia;
- - Dijon mustard 1 tbsp;
- - chives 1 pc;
- - cov zaub txhwb qaib tshiab, kua txob rau hauv av dub, ntsev.
Cov Lus Qhia
Kauj ruam 1
Fava taum puree. Yaug cov taum, blanch hauv salted boiling dej, txias thiab tev. Muab cov taum thiab thyme nplooj tso rau hauv lub tais ntawm cov khoom noj khoom haus. Zom, ncuav rau hauv 1/2 teaspoon ntawm txiv roj roj, lub caij nrog kua txob thiab ntsev.
Kauj ruam 2
Ua noj lub hauv paus. Ua ke nrog kua txiv qaub, Dijon mustard thiab 1 teaspoon ntawm txiv roj roj, do kom huv nrog lub nplawm. Ntxiv cov taum chives, ntsev thiab kua txob. Do dua ib zaug.
Kauj ruam 3
Yaug celery, radish thiab parsley, cia kom qhuav. Finely chop lub parsley. Txiav lub radish rau hauv ib daim hlab. Finely chop lub celery.
Kauj ruam 4
Txiav tus salmon rau hauv feem, yaug thiab qhuav nrog daim ntawv phuam. Tom qab ntawd drizzle nrog txiv qaub kua txiv, lub caij nrog kua txob thiab ntsev. Sau ntawv cia nyob rau 10 feeb. Ci cov nqaij ntses rau 5 feeb ntawm ib sab nkaus xwb.
Kauj ruam 5
Tso cov nqaij ci ci rau ntawm fava taum puree, nphoo nrog tws celery, radish thiab zaub txhwb qaib.
