Cov khoom noj txom ncauj yooj yim no tau ua nrog yuav luag txhua cov khoom xyaw. Cov qhaub cij tau zoo nyob rau hnub ib txwm ua khoom noj txom ncauj. Thiab muaj qhov chaw rau lawv nyob ntawm lub rooj festive.
Nws yog qhov tsim nyog
- cov mov rye - 10 daim,
- salted herring - 10 pieces,
- mashed qos yaj ywm - 10 tablespoons,
- txiv ntseej - 3 pcs.,
- qe dawb, hau - 2 pcs.,
- granular mustard - 2 tsp,
- dill los yog zaub ntsuab - 1 pawg,
- nplej ntawm walnuts lossis txiv laum huab xeeb - 0.5 tbsp.,
- boiled beets - 2 pcs.,
- txiv roj roj - 4 diav,
- qij - 2 cloves,
- ntsim cheese - 50 g,
- qab zib - ib de.
Cov Lus Qhia
Kauj ruam 1
Ua beet pesto. Zom beets, qej, tshuaj ntsuab nrog rab. Ntxiv cov txiv ntoo, cheese, txheej txheem dua nrog rab. Ua ke nrog qhov tshwm sim loj nrog butter, txiv qaub kua txiv, qab zib. Ntxiv ntsev thiab kua txob rau saj thiab do.
Kauj ruam 2
Npaj ncuav khob cij. Lawv tuaj yeem ua tau siv ib khob ntawm qhov xav tau qhov loj me.
Tso cov qos yaj ywm ci rau txhua lub voj voog rye, kis mus.
Kauj ruam 3
Sab saum toj mashed qos yaj ywm nrog beetroot pesto.
Kauj ruam 4
Txiav cov chamomile tej nplaim los ntawm lub hau qe dawb. Nteg lawv tawm ntawm ib qho qhaub cij. Tso cov paj noob hlis me me tso rau hauv plawv ntawm chamomile. Muab ib daig ntawm herring rau txhua lub paj. Ntxig cov nplooj parsley rau kho kom zoo nkauj.
