Tsis ntseeg, qhov qab tshaj plaws nws los ntawm carp. Tab sis qhov no yog hom zaub mov Korean, uas qhov khoom tseem ceeb tsis tiv thaiv kom sov, nws tuaj yeem npaj los ntawm txhua hom ntses, nqaij qaib, nqaij, nqaij. Rau cov laj thawj nyiaj txiag, tshiab khov herring yog qhov kev xaiv nyiaj txiag tshaj plaws. Ntxiv mus, saj ntawm lub zaub mov tseem hloov tawm ua qhov zoo heev.
Nws yog qhov tsim nyog
1 kg ntawm herring, 2-3 dos, ntsev, kua txob rau hauv av dub, kua txob kub liab, coriander, kua ntses, Kauslim hnav khaub ncaws "Rau ntses heh"
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj nws, koj tuaj yeem nqa 3-4 nruab nrab-herring rau ib qho qauv. Tus nqi no feem ntau hnyav 1 kg. Txawm li cas los xij, tom qab txiav lub taub hau, tw, tshem tawm pob txha caj qaum thiab tawv nqaij, 60 feem pua yuav nyob. Yuav kom nws yooj yim txiav cov ntses, koj tsis tas yuav tos kom nws txhawm rau defrost tag. Los ntawm cov yaj yaj, daim tawv sab sauv nrog cov seem ntawm cov nplai siv zog ua kom tau muab tshem tawm nrog lub pulp.
Kauj ruam 2
Thaum cov ntses tiav lawm, lub herring fillets raug txiav mus rau 2 cm ntau daim, uas yog daim ntau rau hauv ib lub tais tob thiab salted nyob rau theem. Nws yog ib qho tseem ceeb kom tsis txhob kov nws hauv thawj kauj ruam nrog ntsev, yog li kua ntses ntxiv rau tom qab ua noj, uas tseem ntxiv qab qab ntsev. Ntxiv nrog rau ntsev, ntxiv 70% vinegar essence (2 diav), tom qab uas cov ntsiab lus ntawm lub tais yog sib xyaw kom huv, npog thiab teem ib sab.
Kauj ruam 3
Thaum cov vinegar thiab ntsev ua lawv txoj haujlwm, koj tuaj yeem pib hlais cov dos. Koj yuav xav tau 2 lub qhov loj lossis 3 cov dos nruab nrab, uas tau txiav rau hauv nyias ib nrab ncig. Yog tias cov zaub ntsuab dhau "npau taws", tom qab txiav nws tuaj yeem maj mam rinsed. Lub dos yog xa mus rau cov ntses thiab sib tov ntawm av kua txob yog nchuav dua nws kom saj. Feem ntau nws yog xim dub thiab liab kub, av hauv av coriander. Tag nrho cov khoom xyaw yog tov.
Kauj ruam 4
Nws tsis yog txwv tsis pub ntxiv cov zaub ntau rau cov ntsiab lus, rau leej twg ntxiv rau koj saj. Raws li txoj cai, cov no yog cov carrots lossis ntsuab margelan radish, slices ntawm tshiab dib, ib ncig lossis ib nrab ib ncig ntawm tswb kua txob, txiav mus rau hauv nyias ib daim hlab ntawm ib qho tshwj xeeb grater. Ntawm qhov xaus kawg, kua zaub qhwv yog hliv (1-2 tablespoons). Qhov tseeb, kev npaj ntawm herring heh tuaj yeem ua tiav nyob rau ntawm lub sijhawm no, tab sis nws yog qhov zoo dua rau ntxiv rau lub tais ua noj ua haus npaj txhij rau ntses heh, uas tau muag hnub no.
Kauj ruam 5
Qhov no tsis txhais tau tias nrog rau kev hnav khaub ncaws no, txhua lwm yam khoom noj kub thiab ntsim yuav zam tau. Nws tsuas yog tias nrog nws, zaub mov kis tau ib qho kev saj zoo dua nyob rau hauv tag nrho cov Korean zaub nyoos. Herring ua khoom xyaw rau heh kuj yog qhov zoo vim tias koj tuaj yeem noj nws tsuas yog ib teev thiab ib nrab tom qab ua noj.
