Cov khoom qab zib no mus tau zoo nrog rau cov khoom qab zib thiab savory, thiab lub tswv yim rau kev xav yog qhov tsis muaj qhov kawg ntawm no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 khob hmoov,
- - 120 g butter,
- - 3 tbsp. dej txias
- - Lub pinch ntawm ntsev.
- Txog kev sau:
- - 150 g ntawm brie cheese,
- - 50 g ntawm walnuts.
- - 300 g ham,
- - 1 dos,
- - Cov dos ntsuab,
- Sau:
- - 2 lub qe,
- - 100 g qaub cream,
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj lub khob noom cookie. Ua li no, txav cov hmoov nplej rau hauv ib lub tais thiab ntxiv ib de ntsev ntawm qhov npau taws. Txiav lub butter rau hauv ntsuas thiab muab tso rau hauv ib lub tais nrog hmoov nplej. Ciav hmoov thiab butter kom txog thaum cov roj nrog koj cov ntiv tes. Ua qhov no sai heev kom muaj tsawg heev kev sib cuag ntawm lub khob noom cookie nrog koj txhais tes. Ntxiv dej txias rau lub crumb thiab sai sai zuaj lub khob noom cookie.
Kauj ruam 2
Ua lub voj voog tawm ntawm lub khob noom cookie, qhwv nws hauv hnab yas thiab muab tso rau hauv tub yees rau ib nrab ib teev.
Kauj ruam 3
Thaum lub khob noom cookie txias, npaj lub txhaws. Txos cov dos rau hauv cov nyias ib ncig.
Kauj ruam 4
Thaum tshav kub kub 2 dia hauv ib qho txuj ci. butter, muab cov dos muaj thiab kib, nplawm qee zaus, tshaj li qhov uas tsis muaj cua sov.
Kauj ruam 5
Txiav brie cheese rau hauv slices, ham rau hauv me me. Finely chop lub dos thiab neeg rau.
Kauj Ruam 6
Tshem cov khob noom cookie tawm ntawm lub tub yees, dov nws mus rau hauv 5 hli tuab txheej thiab tso rau hauv pwm. Txiav cov npoo ntawm lub khob noom cookie.
Kauj Ruam 7
Muab cov hauv paus hauv paus hauv ntsis tso rau hauv qab ntawm cov hauv paus thiab cov cheese rau saum. Ntxiv cov nqaij npua, cov txiv ntoo thiab cov hauv paus dos ntsuab.
Kauj ruam 8
Tam sim no npaj lub ntim. Ua li no, yeej lub qe thiab qaub cream nrog whisk. Ncuav dej txhaws rau hauv nws. Yob tawm lub khob noom cookie scraps, txiav tawm cov nuj nqis thiab chaw tso rau saum kev txhaws.
Kauj Ruam 9
Tso lub lauj kaub rau hauv qhov cub kom preheated rau 180 degrees thiab ci kom txog thaum cov roj ntim khoom, li 20-25 feeb. Ua sov sov los yog chilled.
