Txhua tus niam tsev muaj nws daim ntawv qhia rau ua borscht. Peb muab qhov kev xaiv txawv txawv - borsch nrog pickles, uas muab rau thawj chav kawm tshwj xeeb saj. Lub ncuav no tuaj yeem ua noj nrog txhua nqaij: nqaij nyuj, nqaij npuas lossis nqaij qaib.
Nws yog qhov tsim nyog
- • 1 kg ntawm ib qho nqaij nrog pob txha;
- • 8 cov qos ntoo nruab nrab;
- • ½ ib lub taub hau ntawm zaub qhwv;
- • 1 tbsp. txiv lws suav puree;
- • hnav khaub ncaws rau borscht los ntawm kua txob thiab tswb txob;
- • 2 pickles;
- • 1 dos;
- • 2 nplooj ntoo nplooj;
- • 1 pawg ntawm dill;
- • zaub roj rau kib;
- • qaub thiab qab ntsev los saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij ua tej daim me me sib npaug. Ncuav 3 liv dej rau hauv cov kua ntses, muab cov nqaij thiab cov pob txha ntxiv, ntsev me ntsis thiab muab tso rau hluav taws. Thaum cov nqaij npau npau, peb noj zaub: tev cov qos yaj ywm thiab carrots thiab chop finely, peb lub carrots ntawm ib coarse grater, pickled cucumbers - ntawm ib qho nruab nrab, thinly chop lub zaub qhwv.
Kauj ruam 2
Thaum lub cawv tau npau npau li 15 feeb, ntxiv cov qos yaj ywm thiab tos lwm 20 feeb. Ncuav roj zaub rau hauv lub lauj kaub thiab kib carrots, pickles thiab dos, ntxiv soob puree thiab borsch hnav khaub ncaws rau cov khoom no, simmer, nplawm tas li, rau 5 feeb. Kev hnav khaub ncaws Borscht yog tsim los ntawm tswb txob thiab txiv lws suav. Kuv cov kua txob, txiav tawm nruab nrab thiab txiav mus rau hauv me me. Ncuav dej npau npau rau cov txiv lws suav, tshem tawm cov tawv nqaij thiab txiav kom huv. Ntxiv cov zaub rau hauv lub yias frying preheated nrog me ntsis roj zaub thiab simmer kom cov zaub ua mos thiab tig mus ua homogeneous loj. Yog tias xav tau, koj tuaj yeem siv tsuas yog lws suav muab tshuaj txhuam lossis hnav khaub ncaws borsch.
Kauj ruam 3
Tso cov zaub qhwv thiab kib hauv cov kua zaub, coj mus rau lub rhaub thiab ua noj kom txog thaum txhua yam ua tiav siav. Ntawm qhov kawg ntawm borscht ua noj ua haus, ntxiv Bay nplooj thiab tws dill. Ua ntej pab, koj yuav tsum tau tos lub tais kom ua rau tsis zoo thiab lub caij borsch nrog qaub cream.
