Qhov saj ntawm ntsim arugula yog zoo kawg nkaus ua ke nrog saj ntawm okroshka, nws tau ua pov thawj ntev. Beetroot raws kvass nrog arugula yog qhov khoom noj zoo nkauj rau hnub kub lub caij ntuj sov.
Nws yog qhov tsim nyog
- - 500 g ntawm beets
- - 500 g qos yaj ywm
- - 400 g cucumbers
- - 8 pcs. radish
- - 50 g arugula
- - 8 quail qe
- - 1 pawg ntawm cov hauv paus dos ntsuab
- - 2 tbsp. l. horseradish
- - 50 g beet saum
- - ntsev
- - kua txob
- - mayonnaise
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub kom 180 degrees. Zoo ntxuav beets thiab qos yaj ywm yog qhwv hauv ntawv ci thiab ci hauv qhov cub.
Kauj ruam 2
Ci cov zaub kom txog rau thaum kev sib tw, txog 40 feeb, koj tuaj yeem chob nrog tus txhuam hniav los kuaj.
Kauj ruam 3
Tso cov zaub ua zaub mov kom txias.
Kauj ruam 4
Lub beets yog peeled, ces rubbed on ib coarse grater.
Kauj ruam 5
Ncuav lub grated beets nrog kvass thiab muab lawv tso rau hauv tub yees rau ib nrab ib teev.
Kauj Ruam 6
Qos yaj ywm, radishes thiab cucumbers yog grated on ib coarse grater.
Kauj Ruam 7
Cov hauv paus dos ntsuab thiab dill yog cov hliav.
Kauj ruam 8
Txiav cov arugula tsis zoo heev, tsuas yog txiav cov kab ntawm beet, tom qab tshem lub hauv paus ntawm nplooj ntawm nws.
Kauj Ruam 9
Lub qe yog hau, tev thiab txiav hauv ib nrab. Thaum tsis muaj quail qe, lawv tuaj yeem hloov nrog qe qaib los ntawm kev noj 4 daim. Nqaij qaib qe yuav xav tau kom huv si.
Kauj ruam 10
Tom qab ib nrab ib teev, Txoj kev lis ntshav beetroot yuav tsum tau lim los ntawm cheesecloth lossis sieve. Ntxiv 2 tablespoons ntawm horseradish (khw, rooj) rau kvass, tawm hauv tub yees rau 15 feeb ntxiv. Koj tsis tas yuav muab pov tawm cov beets, lawv tseem yuav tuaj ke.
Kauj ruam 11
Grated zaub, beets, tws zaub yog sib xyaw rau hauv ib lub tais loj.
Kauj ruam 12
Txhua yam muab tso rau ntawm cov phaj feem, nchuav nrog beetroot-kvass Txoj kev lis ntshav, ib lub qe quail tso rau hauv txhua lub phaj.
Kauj ruam 13
Nws tshua tsuas yog rau ntsev thiab kua txob rau saj thiab ntxiv mayonnaise.
