Daim ntawv qhia zoo rau kev sib tw pastries rau lub caij ntuj sov. Cov ncuav qab zib no tuaj yeem noj thaum noj su, lawv kuj yuav kho kom zoo nkauj koj tsev neeg cov rooj tog zaum thiab. Nws yog ib qho yooj yim los npaj lawv - koj yuav siv sijhawm tsis pub dhau plaub caug feeb los ntawm kev ua noj.
Nws yog qhov tsim nyog
- Rau nees nkaum muffins me:
- - 150 g suab thaj;
- - 120 ml ntawm mis;
- - 100 g hmoov nplej;
- - 50 g ntawm roj;
- - 3 lub hnab ntim dej xas ntsuab (zoo dua li txiv maj kiab);
- - 1 lub qe;
- - 1 teaspoon ntawm vanilla extract;
- - 1/4 me nyuam ntsev.
Cov Lus Qhia
Kauj ruam 1
Sov cov mis. Nyob rau hauv ib lub tais tob, brew peb jasmine tshuaj yej hnab nrog nws. Tom ntej no, sib tov tag nrho cov khoom xyaw qhuav ua ke - hmoov nplej, ntsev, ci hmoov.
Kauj ruam 2
Whisk hauv softened butter nrog qab zib, vanilla extract (tuaj yeem hloov nrog vanilla qab zib yog tias xav tau) thiab ib lub qe qaib. Thaum cov mis tau txias, tshem cov hnab ntim tshuaj yej thiab muab pov tseg.
Kauj ruam 3
Ntxiv cov mis rau cov roj butter, ntxiv cov hmoov sib tov xyaw rau hauv qhov me me. Knead lub khob noom cookie rau ob peb feeb kom txog thaum tus.
Kauj ruam 4
Nqa cov pwm me me ua kab npuas, ua rau lawv nrog butter, lossis ntxig rau cov ntawv tshwj xeeb. Yog tias koj muaj cov pwm ua kua silicone, tom qab ntawd nws yooj yim dua - lawv tsis tas yuav muaj roj lossis tso pw nrog cov ntawv ntxig (txawm hais tias koj tuaj yeem ntxiv rau kev zoo nkauj). Teeb lub qhov cub kom sov ua ntej rau qhov ntsuas kub kom zoo - 180 degrees.
Kauj ruam 5
Ncuav cov tshuaj tsw qab rau hauv lub ncuav, tsis yog sau lawv tag - tom qab txhua yam, cov muffins yuav sawv thaum lub sijhawm ci. Tso rau hauv qhov cub preheated. Ua noj rau txog 20-25 feeb, kuaj xyuas qhov tsis txaus siab nrog txhuam hniav. Npaj raub ntsuab muffins tuaj yeem muab rau sov lossis txias - lawv qab rau ib qho twg.
