Ib daim ntawv qhia qub uas muab cov nqaij coj los ua ke nrog nqaij npuas, nqaij qaib thiab raspberry. Haum rau kev noj hmo lossis ua kev lom zem tshwj xeeb.
Nws yog qhov tsim nyog
- - 500 gr. nqaij npuas;
- - 500 gr. quinoa fillet;
- - 1 tbsp. txiv pos nphuab (khov);
- - 1 tsp hmoov;
- - 1 tablespoon suab thaj;
- - 1 tablespoon ntawm txiv qaub kua txiv;
- - ntsev thiab kua txob.
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij npuas rau hauv feem, tom qab ntawd muab ntaus rau ntawm 2 sab. Txos kua txiv nrog kua txiv qaub, txhuam nrog ntsev thiab seasoning.
Kauj ruam 2
Txiav nqaij qaib fillet rau hauv ib daim hlab nqaim.
Kauj ruam 3
Hauv cov nqaij npuas ua ntej dhau los, ua cov ntawv me me uas yuav los ua hlua cov nqaij qaib ua ib rab ntuag zoo li "pob tawb".
Kauj ruam 4
Ci "braids" nyob rau hauv qhov cub rau ntawm daim ntawv ci ntawm qhov cub ntawm 200-300 degrees rau 25-30 feeb.
Kauj ruam 5
Npaj cov ntses. Txhawm rau ua qhov no, zom cov raspberries hauv ib rab nrog qab zib, rhaub rau 5 feeb thiab rub los ntawm ib sab. Ntxiv hmoov nplej, rhaub.
Kauj Ruam 6
Muab cov braided chops rau ntawm ib lub phaj thiab drizzle nrog raspberry sauce.
