Koj tuaj yeem ua rau koj cov qhua tsis txaus siab tsis tas nrog qab, tab sis kuj zoo siab npaj yam. Lub tswv yim tseem ceeb ntawm cov zaub xam lav yog "cog" "paj cactus" rau saum lub zaub mov.
Nws yog qhov tsim nyog
- - 250 g ntawm nqaij npuas hau;
- - 1/2 cov kaus poom liab cov kaus poom;
- - 1 lub dos liab;
- - 3 lub qe;
- - pickled gherkins;
- - 2 tbsp. spoons ntawm zaub ntsuab;
- - 1 tbsp. ib diav ntawm qaub cream;
- - 1 tbsp. ib diav ntawm mayonnaise;
- - 1/2 teaspoon ntawm mustard;
- - kua txob;
- - hauv av kua txob dub;
- - ib pawg ntawm Lollo-Rosso zaub xam lav;
- - cov carrots los yog lub kua txob tawg (rau dai kom zoo).
Cov Lus Qhia
Kauj ruam 1
Boil nyuaj boiled qe. Txhawm rau tiv thaiv cov plhaub los ntawm tawg lub qe, ntxiv qee qhov ntsev nrog dej.
Kauj ruam 2
Tsuav qe, nqaij thiab gherkins. Cov dos yuav tsum tau txiav mus rau hauv nyias ib nrab ib ncig. Ntxiv taum rau qhov sib tov no. Yog tias muaj kua hauv cov kaus poom taum, tso nws ua ntej. Ntxiv zaub ntsuab thiab.
Kauj ruam 3
Tam sim no peb tab tom npaj qhov khoom qab nyias hnav khaub ncaws. Ua ke mayonnaise, qaub cream, kua txob dub, mustard thiab chili sauce.
Kauj ruam 4
Cia peb pib txhuam cov zaub xam lav. Tso cov zaub xas lav nplooj rau ib qho zaub mov, muab cov zaub xam lav thiab nphoo nrog cov qe qe rau cov nqaij.
Kauj ruam 5
Peb pib "cog cactus". Paj rau nws tuaj yeem ua los ntawm tswb kua txob, me me dos, radishes lossis carrots.
Kauj Ruam 6
Luas cov tswv yim ntawm cov gherkins me rau ntawm ib sab kom lawv sib dhos zoo dua. Txuas cov loj gherkins nrog cov hniav. Txuas ib qho me me rau ib leeg nrog cov pas txhuam hniav, tawg ua 2 halves.
Kauj Ruam 7
Tam sim no nws tshua tsuas yog los dai peb "cactus" nrog "paj". Cov zaub mov tau npaj lawm, koj tuaj yeem ua haujlwm rau saum rooj.
