Qhob qhob cij dawb lias tsis tsuas yog muaj cua sov, tab sis kuj tseem muaj kev noj qab haus huv. Tom qab tag nrho, nws muaj cov khoom xyaw ntuj thiab dyes: pob kws, carrots thiab zaub paj ntsuab. Xws li cov ncuav yuav saib rau ntawm lub rooj ua noj.
Nws yog qhov tsim nyog
- - hmoov nplej 4 tbsp;
- - zaub cob pob inflorescences 150 g;
- - cov pob kws cov kaus poom 150 g;
- - cov poov xab qhuav 11 g;
- - carrots 1 pc;
- - qe 1 pc;
- - zaub roj 3 tbsp;
- - qab zib 1 tsp;
- - ntsev 1, 5 tsp
Cov Lus Qhia
Kauj ruam 1
Dissolve qab zib thiab poov hauv 100 ml ntawm dej sov. Tso hauv qhov chaw sov kom txog thaum ua npuas dej. Tev thiab muab cov carrots. Zuaj cov pob kws kom huv hauv ib rab. Boil zaub cob pob rau hauv cov dej qab ntsev, zom rau hauv rab.
Kauj ruam 2
Rau mov paj dawb, tshau 1 khob hmoov rau hauv ib lub tais, ntxiv 0.5 tsp. ntsev, ncuav nyob rau hauv 1/3 ntawm cov poov xab sib xyaw thiab 1 tbsp. roj. Knead tsis yog tuab tuab ua khob noom cookie, npog nrog phuam thiab qhov chaw hauv qhov chaw sov.
Kauj ruam 3
Rau cov txiv kab ntxwv ua khob noom cookie, sib xyaw cov hmoov nplej, ntsev, poov xab sib xyaw thiab butter xws li ua khob noom cookie dawb. Ntxiv cov carrots thiab pob kws loj. Maj mam ntxiv lwm 0.5 khob hmoov, knead lub khob noom cookie. Tso rau hauv qhov chaw sov kom txhawb nqa.
Kauj ruam 4
Npaj zaub ntsuab ntsuab zoo ib yam li txiv kab ntxwv ua khob noom cookie, tab sis ntxiv zaub paj ntsuab tsis tau cov pob kws carrots thiab pob kws.
Kauj ruam 5
Knead peb hom khob noom cookie, dov rau hauv cov pob ntawm tib ntev. Arbitarily sib nrug nrog txhua lwm yam, twist nrog ib tug kauv, knead me ntsis thiab ua ib lub pob. Cia nws sawv hauv qhov kev sov siab. Txhuam nrog dej me me thiab ci hauv qhov cub ntawm 220 ° C rau 15 feeb. Tom qab ntawd txhuam nrog ib lub qe, npog nrog ntawv parchment thiab ci ntawm 180 ° C rau lwm 40 feeb.
