Daim ntawv qhia txog cov ncuav qhob cij zaub muaj xim zoo nkauj tau raug tsim los ntawm cov neeg nyob hauv Australia. Cov zaub mov hloov tawm mus rau tsis yog tsuas yog txawv heev, tab sis kuj tseem qab heev. Koj tuaj yeem sim cov paj los ntawm kev ntxiv cov khoom xyaw zaub sib txawv.
Nws yog qhov tsim nyog
- - 15 g poov xab (qhuav)
- - 1 tsp Sahara
- - 1 kg hmoov nplej
- - ntsev
- - zaub roj
- - 1 lub zaub ntug hauv paus me
- - 1 me kab
- - 150 g broccoli inflorescences
Cov Lus Qhia
Kauj ruam 1
Dissolve qhuav poov xab hauv ib nrab khob dej sov. Tos kom txog thaum pom cov ntawv ci ua npuas tuaj ntawm thaj chaw. Npaj koj cov zaub.
Kauj ruam 2
Grate carrots thiab beets on nplua grater, boil broccoli thiab chop nrog rab. Npaj lub khob noom cookie.
Kauj ruam 3
Sib tov hmoov nrog ib me nyuam qab zib thiab cov ntsev ntau li qub, ntxiv cov poov xab thiab cov roj zaub me me. Knead lub khob noom cookie thiab faib nws ua peb ntu sib npaug.
Kauj ruam 4
Sib xyaw txhua feem ntawm lub khob noom cookie nrog cov khoom sib txawv - beets, carrots thiab zaub cob pob. Koj yuav muaj cov burgundy, ntsuab thiab txiv kab ntxwv blanks. Dov lub qhov tshwm sim loj rau hauv cov hnyuv ntxwm thiab ntswj lawv ua ke nrog cov pigtail. Koj tuaj yeem siv lwm yam kev xaiv - nteg tawm ntau cov xim pleev khob hauv cov khaubncaws sab nraud povtseg lossis txuas cov pob ntawm qhov sib txawv.
Kauj ruam 5
Muab cov khob cij zaub tso rau hauv ib lub tais ci uas tau muaj roj nrog roj zaub thiab lined nrog parchment. Lub qub zaub mov ci nyob rau hauv qhov cub tsuas yog 20-30 feeb.
