Meatballs yog cov pob me me ntawm cov ntses lossis minced nqaij siav hauv broth. Txawm li cas los xij, qee zaum koj tuaj yeem yauv me ntsis los ntawm cov qauv ntawm kev npaj cov tais no thiab muab ci hauv qhov cub. Hauv qhov no, cov nqaij pob kws qab dua tuaj yeem tau txais kev pabcuam nrog ntau cov tais diav, nrog rau zaub xam lav.
Nws yog qhov tsim nyog
- - 1.5 kg ntawm av nqaij nyug;
- - 400 g ricotta cheese;
- - 3 lub qe;
- - 3 diav ntawm fennel noob;
- - 1 khob cij khob cij;
- - 1 tbsp. ib rab diav ntawm oregano qhuav;
- - ib pawg ntawm parsley;
- - ½ khob txiv roj roj;
- - ntsev thiab kua txob dub.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov txiv roj roj rau hauv av nqaij nyuj, muab ricotta lossis lwm cov mos mos, qe, lub caij nrog ntsev thiab kua txob dub. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 2
Tom qab ntawd ntxiv qhob cij crumbs, fennel noob thiab finely tws tshiab parsley mus rau cov nqaij loj. Lub caij nrog qhuav oregano. Sib tov txhua yam ntxiv, thaum tib lub sijhawm muab cov nplawm mus rau hauv qab ntawm cov zaub mov kom cov nqaij zoo ntxiv rau cov kua.
Kauj ruam 3
Hloov cov nqaij minced rau hauv cov npas me me. Txhawm rau kom lawv zoo dua, txhua zaus ntub koj txhais tes hauv dej txias.
Kauj ruam 4
Teeb lub qhov cub rau 200C. Thaum nws kom sov txog rau qhov kub thiab txias, txhuam ib daim ntawv ci los sis ib yam zaub mov refractory nrog cov roj seem uas tsis muaj roj thiab ntxiv cov nqaij nqaij. Ci lawv nyob hauv qhov cub li 20 feeb.
Kauj ruam 5
Ua tiav cov nqaij tiav lawm tam sim ntawd. Lawv tuaj yeem tau txais kev pabcuam nrog cov qos yaj ywm npog, hau mov lossis asparagus, stewed, tshiab lossis ci zaub.
Kauj Ruam 6
Yog tias lub meatballs xav tias qhuav me ntsis, koj tuaj yeem ua kua zaub kom yooj yim rau lawv. Ua li no, kib ib diav ntawm hmoov nyob rau hauv butter, ntxiv ib khob mis nyuj thiab me ntsis ntsev. Do txhua yam kom zoo thiab simmer tshaj tsawg cua sov rau 3 feeb.
