Khoom qab zib, tau kawg, kev noj mov kom ntau yog qhov tsim kev puas tsuaj, tab sis qee zaum koj tuaj yeem nplawm koj tus kheej. Kuv xav kom koj ua ib qho hnyuv ntxwm nrog marmalade.
Nws yog qhov tsim nyog
- - khaub noom biscuit - 500 g;
- - butter - 200 g;
- - qab zib - 4 diav;
- - cocoa hmoov - 3 diav;
- - mis - 0.5 khob;
- - cognac - 2 tablespoons;
- - vanilla qab zib - 1 teaspoon;
- - txhoov almonds - 50 g;
- - marmalade - 100 g;
- - ntawv ci.
Cov Lus Qhia
Kauj ruam 1
Sib xyaw ua ke cocoa, vanilla qab zib thiab granulated qab zib. Ntxiv mis nyuj rau lub txiaj ntsig kom qhuav sib tov thiab ntxiv cov roj butter, uas yuav tsum tau ua ntej txiav ua tej daim. Tso tag nrho cov no rau ntawm tshav kub thiab cua sov, nplawm qee zaus, kom txog thaum qhov homogeneous loj tau.
Kauj ruam 2
Faib cov ncuav qab zib ua 2 ntu. Ib qho ntawm lawv yuav tsum ua av, thiab qhov thib ob yuav tsum tau tawg ua cov ntawv me. Ntxiv almonds thiab marmalade txiav rau hauv slices rau daim siab. Lub txiaj ntsig sib tov yuav tsum tau muab nchuav nrog homogeneous chocolate pawg.
Kauj ruam 3
Tom qab lub chocolate chocolate tau txias lawm me ntsis, koj yuav tsum tau ntxiv 2 dia ntawm brandy rau nws, tom qab ntawd sib tov txhua yam. Lub txiaj ntsig sib xyaw yuav tsum tau muab tso rau ntawm cov ntawv ci, puab rau hauv cov hnyuv ntxwm thiab qhwv.
Kauj ruam 4
Hauv daim foos no, xa cov zaub mov mus rau lub tub yees rau tsawg kawg 3 teev. Tom qab lub sijhawm dhau los, siv sijhawm kho thiab txiav rau hauv daim. Qab zib hnyuv ntxwm nrog marmalade yog npaj txhij!
