Lahme Fourn - txhais los ntawm Arabic raws li "nqaij hauv qhov cub". Tseem, cov khoom xyaw tseem ceeb yog zaub: zucchini, txaij, kua txob, dos, txiv lws suav, zaub txhwb qaib.
Nws yog qhov tsim nyog
- - 500 g zucchini
- - 500 g txaij
- - 2 lub kua txob
- - 200 g minced nqaij
- - 2 dos
- - 6 txiv lws suav
- - parsley
- - ntsev, kua txob mus saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej, yaug cov eggplants thiab zucchini zoo, ces tsuav coarsely. Finely chop lub tswb kua txob.
Kauj ruam 2
Muab tev nqaij soob. Tso rau hauv rab thiab tsuav ua kom puree.
Kauj ruam 3
Quav lub dos kom zoo thiab muab kib hauv zaub roj kom txog thaum Golden xim av. Ntxiv zucchini, sib tov txhua yam.
Kauj ruam 4
Tso rau hauv qhov cub preheated rau 180 degrees rau 5-10 feeb. Tom qab ntawd ntxiv txaij thiab muab tso rov qab rau hauv qhov cub. Tom qab 5-10 feeb, ntxiv cov kua txob, do thiab muab tso rau hauv qhov cub rau lwm 5-7 feeb.
Kauj ruam 5
Ntxiv cov nqaij minced rau zaub thiab sib tov txhua yam kom huv si. Tom qab 5 feeb, ncuav cov txiv lws suav, ntsev thiab kua txob rau saj.
Kauj Ruam 6
Ntxiv cov zaub txhwb qaib, sib tov txhua yam zoo. Nqa zaub thiab minced nqaij kom txog thaum kev sib tw, li 35-40 feeb. Pab nrog mov.
