Qaib Fab Kis yog Fabkis ua zaub mov qab. Ua tsaug rau cognac thiab caw, cov nqaij qaib yog amazing, nqaij thiab muaj kua heev.
Nws yog qhov tsim nyog
- - 1 kg ntawm nqaij qaib
- - 1 tbsp. l. zaub roj
- - 2 dos
- - 5 tbsp. l. cognac
- - 100 ml liab liab caw
- - 100 ml ntawm kua zaub lossis dej
- - 4 cloves ntawm qej
- - 1 Bay nplooj ntoos
- - 1 daim carnation
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, coj cov nqaij qaib thiab yaug nws kom huv hauv qab dej txias. Tom qab ntawd muab tso rau ntawm chav ua noj phuam thiab cia kom qhuav. Txiav ua tej daim me me, ntsev thiab kua txob kom saj.
Kauj ruam 2
Ncuav roj zaub rau hauv ib qho txuj ci, ntxiv nqaij qaib thiab kib kom txog thaum xim av xim av, li 2-5 feeb.
Kauj ruam 3
Quav lub dos kom zoo thiab ntxiv rau cov nqaij qaib. Tom qab ntawd ntxiv cognac. Lub cognac yuav tsum tau teem rau hluav taws kub. Rhaub nws rau hauv tus ntaiv, taws rau nws thiab ncuav dua nqaij qaib.
Kauj ruam 4
Ntxiv cov caw, qej, kua zaub, cloves, Bay nplooj ntoos thiab sib tov zoo.
Kauj ruam 5
Tso cov nqaij qaib tso rau hauv lub tes tsho, tho hauv ntau qhov chaw thiab pauv mus rau lub tais ci
Kauj Ruam 6
Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau txog 1-1.20 teev.
