Ib qho yooj yim heev thiab qab thib ob chav kawm. Rau qhov kev npaj ntawm cov nqaij minced, koj tuaj yeem siv cov nqaij tshiab lossis tsuas yog siv lub khw mince.
Nws yog qhov tsim nyog
- - 200 ml ntawm mis;
- - 50 g butter;
- - 50 g roj qaub qab zib tsawg;
- - 400 g minced nqaij;
- - 4 yam. nqaij qaib qe;
- - 2 pcs. qhov muag teev;
- - 20 g ntawm hmoov dawb ntawm qib siab tshaj plaws;
- - 5 g ntawm kua txob dub;
- - 100 g ntawm tshuaj ntsuab tshiab;
- - 20 ml lws suav muab tshuaj txhuam;
- - ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Muab lub khob me me, tso cov nqaij minced rau hauv nws, ntsev thiab kua txob. Yaug lub dos hauv dej txias, qhuav thiab tev. Finely chop ib dos thiab ntxiv rau minced nqaij, sib tov thiab cia nws brew me ntsis.
Kauj ruam 2
Tawv-hau qe, txias thiab tev. Quav cov qe tev kom zoo. Yaug cov zaub ntsuab thiab cia kom qhuav, tsuav kom zoo thiab sib xyaw nrog qe. Ntxiv qaub cream rau qhov sib tov, sib tov txhua yam thiab ntsev.
Kauj ruam 3
Nyob rau hauv ib tug zoo-rhuab skillet, yaj lub butter thiab kab ib feem peb ntawm cov minced nqaij nyob rau hauv ib oval. Nteg sib tov ntawm cov qe thiab tshuaj ntsuab nrog qaub cream rau saum. Fry me ntsis. Npog sab saum toj nrog cov nqaij minced uas tseem tshuav thiab, tig mus qeeb, kib. Txias me ntsis thiab tso rau ntawm daim ntawv ci. Ci hauv qhov cub rau 40 feeb.
Kauj ruam 4
Tso cov ntawv tiav tiav rau ntawm cov zaub mov ntev, txhuam nrog kev sib xyaw ntawm lws suav muab tshuaj txhuam thiab butter. Koj tuaj yeem dai nrog tshuaj ntsuab raws li qhov koj xav tau.
