Cov khoom noj txom ncauj yog ib feem tseem ceeb ntawm cov rooj noj mov zoo thiab lub rooj noj mov txhua hnub. Muaj ntau ntau ntawm cov qe txias tais, txhua tus ntawm cov sib txawv hauv cov txheej ntawm qee yam sib xyaw. Tau npaj qhov Matryoshka appetizer, koj yuav hnov qab ntxiag ua ke cov nceb thiab zaub hauv qhov tsim thawj.
Nws yog qhov tsim nyog
- - 6 pcs. nqaij qaib qe;
- - 2 pods ntawm tswb kua txob;
- - 170 grams ntawm ib qho nqaij npua;
- - 4 diav ntawm butter;
- - 4 diav ntawm tej lub nceb;
- - 3 diav ntawm caviar dub;
- - 1 pawg me me ntawm parsley lossis dill;
- - ntsev thiab kua txob dub hauv av - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tawv-hau lub qe yog hau, tev thiab ua tib zoo txiav thoob plaws. Tom qab ntawv coj cov nkaub qe thiab zom lawv nrog butter.
Kauj ruam 2
Cov nqaij npua txiav ua tej daim me me thiab ntxiv rau yolks. Cov nceb thiab ib nrab ntawm cov zaub ntsuab yog tws, sib xyaw nrog huab hwm nqaij ntawm nqaij npua thiab qe, ntsev thiab cov txuj lom ntxiv thiab sib xyaw kom huv.
Kauj ruam 3
Cov kua txiv tau ntxuav hauv cov dej ntws, txiav hauv ib nrab, thiab cov noob tau muab tshem tawm. Tom qab ntawd lawv txiav nyob rau hauv xws li txoj kev ua kerchiefs rau yav tom ntej ua zes roj hmab.
Kauj ruam 4
Lub halves ntawm lub qe yog ntim nrog cov txiaj ntsig loj thiab txuas ua ke los ua zes cov menyuam roj hmab. Cov plaub hau yog tsim los ntawm yolk, thiab qhov ntswg thiab qhov muag yog tsim los ntawm qe dub. Kua txob kerchiefs tau muab tso rau saum.
Kauj ruam 5
Lub appetizer yog pw tawm ntawm ib qho chaw ua hauj lwm tiaj tus thiab garnished nrog parsley sprigs thiab caviar.
