Minced meat lauj kaub tais diav muaj qab ntxiag thiab aroma, cov ntsiab lus muaj calorie ntau. Lawv txaus siab rau kev tshaib plab mus ntev, uas yog vim li cas lawv nrov ntawm ntau cov neeg ua zaub mov hauv tsev.
Los ntawm cov nqaij minced, ntxiv rau qhov niaj zaus cutlets thiab dumplings, koj tuaj yeem ua cov pob qab nrog cov nqaij npuas kib. Txhawm rau npaj lawv, koj xav tau cov khoom noj khoom haus hauv qab no:
- 400 g minced nqaij nyuj;
- 300 g minced nqaij npuas;
- 1 lub qe qaib;
- 10 cov nqaij npuas kib;
- 100 g ntawm ntoo thuv ceev;
- 1 dos;
- ntsev kom saj;
- liab hauv av kua txob rau saj;
- seasoning hops-suneli;
- zaub roj rau lubricating lub pwm.
Finely chop cov tev dos, tsuav cov noob txiv lossis nco ntsoov hauv tshuaj khib. Ntxiv cov dos, noob txiv, seasoning, kua txob thiab ntsev rau cov nqaij minced, zuaj tag nrho cov khoom xyaw kom huv si.
Ua kaum lub pob sib luag los ntawm qhov txiaj ntsig loj, qhwv txhua tus nrog kab txaij ntawm nqaij sawb thiab qhov chaw ntawm ib daim ntawv ci ci. Ci pob ntawm minced nqaij nyob rau hauv qhov cub preheated rau 200 ° C rau 40 feeb.
Ua cov khoom tiav nrog pob cov tub ntxhais hluas ua noj lossis hau mov tawg. Tsis tas li ntawd, nws raug nquahu los txuas ntxiv nrog lawv cov zaub ntsuab ntau thiab cov zaub xam lav tshiab, vim tias qhov no ua rau cov nqaij zoo dua. Nws tseem yog tsim nyog sau cia tias cov zaub mov no mus nrog kua qab zib thiab qaub - cranberry, lingonberry, currant liab, plum.
