Hauv Ltalis, txij Lub Ob Hlis mus txog Lub Peb Hlis, Kev ua yeeb yam lom zem - muaj hnub so ua ntej qiv. Migliaccio yog cov khoom noj qab zib ib txwm muaj nyob hauv tsev kho mob. Neapolitan manna tau npaj raws ntawm semolina porridge, nws hloov tawm zoo heev, nws qab qab ntau dua paj npleg.
Nws yog qhov tsim nyog
- - 750 ml mis nyuj;
- - 500 g ricotta;
- - 400 g suab thaj;
- - 250 g semolina;
- - 250 ml dej;
- - 100 g ntawm candied txiv hmab txiv ntoo;
- - 50 g butter;
- - 8 lub qe;
- - 1 tbsp. ib rab diav ntawm limoncello liqueur;
- - ib de ntawm av cinnamon thiab ntsev.
Cov Lus Qhia
Kauj ruam 1
Boil porridge los ntawm dej, mis thiab semolina. Nws yog qhov zoo dua rau yaj cov lis piam thaj hauv cov kua txias - tom qab ntawd tsis muaj daim ntawv lumps. Nqa cov porridge rau ib lub rhaub, nplawm tas li, npau npau rau ob peb feeb, tshem tawm los ntawm tshav kub, txias hauv qab lub hau - qhov no yog qhov tsim nyog kom lub ntsej muag tawg tsis ua rau saum npoo ntawm porridge.
Kauj ruam 2
Yog tias koj npaj yuav noj tsev cheese ua ke nrog ricotta, ces nws yog qhov zoo dua kom tsis txhob qhuav thiab tsis muaj kua qaub tsev cheese, nco ntsoov so nws los ntawm sab cib!
Kauj ruam 3
Yeej qe nrog lub whisk nrog rau qab zib, ntxiv txiv qaub liqueur, cinnamon, ntsev. Sib tov nrog butter thiab ricotta, do zoo. Yog tias lub semolina tau txias dua, tom qab ntawv xa mus rau qhov npaj tau dhau lawm, do.
Kauj ruam 4
Tsuav cov txiv hmab txiv ntoo candied kom zoo, ua kom zoo nkauj cov txiv hmab txiv ntoo ua haujlwm zoo heev, tab sis koj tuaj yeem siv ib qho twg uas koj nyiam. Ntxiv rau lawv mus rau resulting manna curd mov paj.
Kauj ruam 5
Npog cov tais ci nrog ntawv ci, uas npog nrog butter. Ci cov Neapolitan manna rau 40-60 feeb ntawm 180 degrees. Sab saum toj ntawm mana yuav tsum dhau los ua xim kub, xeb.
Kauj Ruam 6
Cov paj npleg no tuaj yeem ua rau kub, sov lossis nrog txias. Koj tuaj yeem nphoo saum toj nrog hmoov qab zib, tab sis qhov no tsis tsim nyog.
