Txhawm rau ua kom ncuav mog qab zib Easter, koj tsuas yog xav tau tom tsev! Kev npaj yuav siv tsis ntau tshaj ib nrab ib teev, tas lub sijhawm yuav siv rau kev laus lub khob noom cookie thiab ci. Cov ncuav mog qab zib hloov ua huab cua thiab cua heev.
Nws yog qhov tsim nyog
- Mov paj:
- - 25 grams poov xab poov xab,
- - 150 grams qab zib
- - 1 diav ntsev,
- - 240 ml ntawm mis,
- - 650 grams hmoov nplej,
- - 120 grams butter,
- - 2 lub qe,
- - 3 lub qe qe,
- - 1 tbsp. ib diav ntawm txiv qaub zest,
- - 1, 5 Kos Duab. dia txiv kab ntxwv tev,
- - 150 grams ntawm raisins,
- - 2 diav ntawm vanilla extract.
- Glaze:
- - 120 grams hmoov qab zib,
- - 1 lub qe dawb,
- - 1 rab diav kua txiv qaub.
- Tseem:
- - 20 gram ntawm cov confectionery hnav khaub ncaws.
Cov Lus Qhia
Kauj ruam 1
Ua ke sib tov nrog poov xab nrog lub tablespoon suab thaj thiab mis nyuj sov. Do kom txog thaum tus.
Kauj ruam 2
Ntxiv 4 diav ntawm sifted hmoov, sib tov thiab tawm rau 30 feeb.
Kauj ruam 3
Ncuav raisins nrog dej npau thiab tawm ib sab rau 20-25 feeb.
Kauj ruam 4
Ntws dej ntawm cov raisins, sib tov nrog zest thiab vanilla. Ntxiv rau lub khob noom cookie thiab sib tov.
Kauj ruam 5
Nyob rau hauv ib lub tais, sib tov qe nrog yolks, piam thaj thiab softened butter. Tso cov qe cov qe tso rau hauv lub khob noom cookie, sib xyaw kom zoo. Ntxiv ib nrab ntawm cov hmoov nplej sifted, do.
Kauj Ruam 6
Ntxiv qhov sib tov ntawm raisins, zest thiab vanilla, sib tov.
Kauj Ruam 7
Ntxiv cov seem uas yog sifted hmoov thiab zuaj lub khob noom cookie.
Kauj ruam 8
Ntub lub tais nrog butter thiab hloov lub khob noom cookie rau hauv nws, npog nrog ntawv ci thiab tawm mus rau peb teev.
Kauj Ruam 9
Peb zuaj lub khob noom cookie uas tau tawm los. Tom qab ntawd peb muab faib ua 2-3 ntu, nyob ntawm seb muaj pes tsawg tus pwm. Los ntawm cov nqi no ntawm cov khob noom cookie, koj tuaj yeem ci ob lub ncuav Easter nruab nrab. Peb kis cov khob noom cookie rau hauv cov pwm, npog nrog phuam thiab tawm rau ib nrab ib teev.
Kauj ruam 10
Yeej lub qe dawb nrog hmoov qab zib thiab kua txiv txiv qaub. Lub ntsej muag iav yog npaj txhij.
Kauj ruam 11
Peb ci cov khoom qab zib rau ntev li 35 feeb (peb tshawb xyuas qhov npaj txhij nrog ib tus pas dig hniav) ntawm qhov kub ntawm 180 degrees. Txias rau cov khoom qab zib, npog nrog ci thiab dai kom zoo nrog sprinkles.
