Ib lub ncuav mog qab zib muaj kuab heev ntawm cov khoom qab zib qaub nrog lub txiv ntsej muag nplua nuj tsw - lub tswv yim zoo rau hnub so!
Nws yog qhov tsim nyog
- Ncuav:
- - 250 g hmoov nplej;
- - 2 tbsp. melted butter;
- - 300 g suab thaj;
- - 400 g qaub cream (cov ntsiab lus rog tsis txawv);
- - 4 lub qe;
- - 260 g ntawm walnuts;
- - 1 tsp dej qab zib;
- - 1 tbsp. txiv qaub kua txiv.
- Cream:
- - 1 cov hau kev haus cov kua mis ua kua;
- - 200 g ntawm butter.
- Kho kom zoo nkauj:
- - 100 g ntawm tsaus chocolate;
- - 10 daim. halves ntawm Walnut kernels.
Cov Lus Qhia
Kauj ruam 1
Peb pib ua zaub mov noj nrog ncuav. Roj ci cov tais ci lossis kab nrog parchment ntawv. Preheat qhov cub rau 190 degrees. Ua ntej tsuav cov noob txiv nrog rab riam.
Kauj ruam 2
Yeej qe kom txog thaum ntxuav nrog suab thaj. Ntxiv melted butter thiab 400 g qaub cream thiab yeej dua kom txog thaum tus. Ntxiv sifted hmoov thiab dej qab zib quenched nrog txiv qaub kua txiv. Sib tov sai sai tab sis meej thiab ntxiv cov txiv ntoo. Peb kis tau qhov loj mus rau hauv cov pwm thiab ci rau 25-30 feeb. Txias thiab txiav txhua qhov rau 2 qhov chaw.
Kauj ruam 3
Peb yuav xav tau butter muag rau lub qab zib, yog li tshem nws tawm ntawm ntug dej ua ntej. Yeej butter nrog hau hws xyaw mis thiab ua kom txias.
Kauj ruam 4
Tsho cov khoom qab zib nrog cov qab zib ntab, npog sab saum toj thiab ob sab ntawm cov khoom nrog nws.
Kauj ruam 5
Qhuav lub chocolate nyob rau hauv ib cov dej da dej thiab poob lub Walnut halves nyob rau hauv nws thiaj li hais tias nws yog kom meej them nrog chocolate. Kho cov khoom qab zib thiab cov tub yees thaum hmo ntuj.
