Lub qab zib qab zib-noob txiv-raisin txheej tiav tau zoo ua ke nrog cov av xuab zeb nrog lub ntsej muag tsis txaus ntseeg, raus hauv hiav txwv ntawm creamy-curd ice cream.
Nws yog qhov tsim nyog
- Rau zaub ntug hauv paus-txiv ntoo tawv ntoo:
- - 4 lub qe;
- - 200 g ntawm roj;
- - 3 carrots;
- - 1 khob suab thaj;
- - 1 khob hmoov nplej;
- - Lub pinch ntawm ntsev;
- - 2 teaspoons ntawm cinnamon;
- - zest ntawm 1 txiv qaub;
- - 1 saamt ntawm vanillin, ci hmoov;
- - 100 g ntawm raisins thiab walnuts;
- - 1/4 rab txiv ntoo nutmeg.
- Rau cov xuab zeb straws:
- - 125 g qaub cream;
- - Lub pinch ntawm ntsev;
- - 2 khob hmoov nplej;
- - 125 g butter;
- - 1/4 me nyuam dej qab zib ci;
- - 3 suab thaj qab zib.
- Txhaws cov leeg:
- - rhubarb, qab zib;
- - tshiab txiv ntoo qab zib, currants;
- - tuab sawv jam (muaj).
- Rau lub khob noom cookie ntxhw cheese:
- - 200 g ntawm tsev cheese;
- - 700 ml ntawm cream;
- - 6 diav suab thaj;
- - 1 sachet ntawm qab zib thickener.
- Rau Berry jelly:
- - 1 lub hnab ntawm cov ncuav mog qab zib ntshiab jelly;
- - 1 khob ntawm tov ntawm berries (currants, txiv pos nphuab, cherries, txiv pos nphuab).
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov zaub ntug hauv av crust, zom cov qe nrog piam thaj kom txog thaum homogeneous, friable qhov loj. Ntxiv cov hmoov nplej, roj butter muag, ci hmoov, vanilla, cinnamon, txiv qaub zest, thiab nutmeg.
Kauj ruam 2
Grate cov carrots, txho cov txiv ntoo, npaj cov raisins thiab ua ke nrog cov piam thaj-hmoov nplej loj. Do kom huv si kom txog thaum tus. Tso lub khob noom cookie rau 20 * 30 daim ci ci lined nrog parchment lossis oiled. Ci hauv qhov cub ntawm 180 ° C rau 45 feeb.
Kauj ruam 3
Ua ib lub khob noom cookie yob. Yeej lub butter nrog qaub cream thiab qab zib nrog tus tov kom txog thaum ntxuav muag. Ntxiv hmoov nplej, ci hmoov, ntsev. Knead lub khob noom cookie, ua rau hauv pob thiab muab tso rau 30 feeb. Npaj rau kev sau: yaug thiab ziab cov txiv ntoo thiab currants, tshem cov tawv nqaij tawv thiab txiav ua tej daim ntawm rhubarb stalks.
Kauj ruam 4
Faib cov ua khob noom chilled rau hauv 12 qhov chaw. Yob txhua qhov mus rau hauv ib txoj kab xev 30 cm ntev thiab txog li 0.5 cm tuab. Qhov tawm ntawm txhaws: currant berries, cherries, rose jam (koj tuaj yeem hloov nws nrog ib qho), sprinkle rhubarb nrog qab zib. Dov txhua qhov hlua me me rau hauv lub raj. Nyob rau hauv tag nrho, yuav muaj peb lub raj nrog txhua txhaws.
Kauj ruam 5
Ci cov txhuam kom ntev li ntawm 200 ° C rau 20 feeb. Ua qab zib li cheese ua si. Whisk hauv cov cream nrog qab zib. Sib tov tsev me cheese thiab qab zib nyias. Tom qab ntawv muab ob qhov sib xyaw tso ua ke.
Kauj Ruam 6
Sau cov dancers. Tso qee qhov loj ntawm cov zaub ntug hauv paus ncuav mog qab zib. Tom ntej no, tusyees faib 6 daim ntaub nyias nyias nrog qhov sib txawv. Npog cov hlab nrog cov cream muab tshuaj txhuam. Tom qab ntawd kis cov seem 6 uas nyob nrog kom lawv tau tsau nrog ntau cov sau. Sab saum toj nrog creamy cheese sib tov.
Kauj Ruam 7
Garnish nrog berries thiab to top nrog siav ncuav mog qab zib jelly. Muab cov mov ci tso rau hauv lub freezer rau 1 teev. Tom qab tshem tawm los ntawm lub freezer, tuav hauv lub tub yees rau 30 feeb.
