Plyatsok yog cov khoom lag luam confectionery hauv Tebchaws Poland thiab Western Ukraine. Nws zoo li lub ncuav mog qab zib, tab sis nws yog ib txwm ci ua tus duab plaub. Cov yam ntxwv ntawm cov khoom qab zib yog ua haujlwm rau hauv ntu, ntawm no cov hlais ntawm cov khoom qab zib yog qhov txaus siab, uas hloov tawm qhov ci ci, zoo nkauj ua tsaug rau nyias txheej thiab sau. Kev seev cev "Lambada" hloov tawm mus rau hauv cov nqaij ntxim nyiam heev - lub teeb, qab ntxiag txiv kab ntxwv thiab qab mousse creamy zoo heev.
Nws yog qhov tsim nyog
- Rau biscuit:
- - 80 g ntawm hmoov thiab qab zib;
- - 2 lub qe;
- - 1 rab diav ci hmoov.
- Rau lub txiv kab ntxwv:
- - 2.5 iav kua txiv kab ntxwv;
- - ib lub hnab ntawm vanilla paj npleg;
- - 2/3 khob suab thaj.
- Rau cov kua qab zib qab zib:
- - 250 g qaub cream;
- - ib khob ntawm kefir;
- - 2/3 khob suab thaj;
- - 30 g ntawm chocolate;
- - 15 g ntawm gelatin;
- - 10 g vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj, muab lub lauj kaub tais diav nrog cov ntsiab lus nyob rau hauv saucepan nrog dej kub, cia rau 5 feeb, kom txog thaum qhov loj nce hauv ntim los ntawm 3-4 zaug. Tshem tawm cov qe sib tov los ntawm dej da dej, ntxiv hmoov nplej thiab ci hmoov sib tov, do maj mam kom txog thaum tus. Kab hauv qab thiab ob sab ntawm lub tais ci nrog ntawv ci, tsho tiv no nrog roj, ncuav lub khob noom cookie rau hauv.
Kauj ruam 2
Ci rau 20 feeb ntawm 180 degrees. Ntawj cov qhob cij, tig mus dua rau hauv cov hlua hlau, txiav ua ob txheej. Saturate biscuit nrog 1/2 khob kua txiv kab ntxwv. Ncuav lub paj npleg rau hauv 1/2 khob kua txiv, do. Ntxiv cov piam thaj rau cov kua txiv kab ntxwv uas tseem tshuav, coj mus rau lub rhaub, nchuav hauv paj npleg hauv ib qho dej nyias. Boil kom txog thaum tuab thiab txias kom txog thaum sov.
Kauj ruam 3
Tso txheej ntawm biscuit rau hauv pwm, ncuav sov txiv kab ntxwv rau saum, du, npog nrog txheej thib ob ntawm biscuit, muab tso rau hauv lub tub yees.
Kauj ruam 4
Ncuav gelatin nrog 60 ml dej txias, cia nws o, yaj rau hauv dej da dej. Ntxiv kefir, qab zib, vanillin rau qaub cream, yeej kom txog thaum khov kho. Thaum kawg, ncuav nyob rau hauv lub nkig gelatin hauv kwj nyias. Tso cov cream soufflé rau ntawm txheej txheej thib ob ntawm biscuit, flatten, tshem tawm kom teem rau 4 teev. Nqa cov khoom tiav Lambada tawm hauv cov pwm, nphoo nrog cov qhob noom xim kasfes ci rau saum, pab nrog tshuaj yej.
