Mannik yog xws li tus paub thiab nyiam cupcake rau tshuaj yej. Nws tuaj yeem npaj tau rau ntawm tes sai rau kev tuaj txog ntawm cov qhua lossis tsuas pamper koj tsev neeg. Ib qho khoom qab zib classic yog npaj los ntawm cov khoom siv yooj yim tshaj plaws uas tus tswv tsev feem ntau muaj nyob hauv chav ua noj.
Daim ntawv qhia ua khoom noj mana uas yog keeb kwm
Koj yuav xav tau cov khoom lag luam hauv qab no:
- kefir 3, 2% rog - 1 iav;
- nqaij qaib qe ntawm qeb 1 - 3 pcs.;
- semolina - 1 iav;
- granulated qab zib - 1 iav;
- hom hmoov nplej - 4 tbsp. l.;
- sai dej qab zib - 1 tsp.
Muab cov qe thiab qab zib tso rau hauv saucepan thiab zom rau hauv homogeneous loj. Ncuav rau hauv kefir thiab ntxiv semolina. Do. Cia cov brew sib xyaw rau 30-40 feeb kom cov cereal swells. Tsis txhob tsis quav ntsej txog kev ua no, txwv tsis pub cov mana yuav qhuav.
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog hmoov. Txwv tsis pub, lub ncuav mog qab zib yuav hlawv rau hauv qab. Ua ntej nchuav lub khob noom cookie rau hauv cov pwm, ntxiv 4 diav rau nws. hmoov thiab dej qab zib. Sib tov txhua yam kom huv si, sai li sai tau ncuav lub khob noom cookie rau hauv lub thawv ci thiab xa mus rau qhov cub kom txog rau 190 degrees rau 40 feeb. Koj tuaj yeem dai cov mana tiav nrog hmoov qab zib.
Npaj tuaj yeem tshawb xyuas nrog ntoo txhuam hniav. Nws yuav tsum daig nyob rau ntau qhov chaw ntawm cov mana. Yog tias tsis muaj lub khob noom cookie dhau ntawm lub pas, thiab nws qhuav, ces cov khoom qab zib npaj txhij.
Mannik ntawm yogurt nrog txiv qaub ci
Rau kev ntsuas, koj yuav tsum muaj:
- haus kua txiv hmab txiv ntoo yogurt - 500 g;
- semolina - 500 g;
- butter - 2/3 pob;
- granulated qab zib - 200 g;
- nqaij qaib qe 1 qib - 4 pcs.;
- ib lub hnab ntawm vanilla qab zib;
- ci hmoov rau lub khob noom cookie.
Rau lub ntsej muag koj yuav xav tau:
- icing qab zib - 2 tsom iav;
- butter 70 g;
- kua txiv qaub - 2 diav
Cais cov dawb los ntawm yolks. Ntxiv pre-softened butter rau yolks, ncuav hauv yogurt, ntxiv piam thaj thiab vanilla. Nyias nyob rau lwm lub ntim, sib tov semolina nrog ci hmoov thiab zuaj nrog yoghurt loj. Cia lub semolina o rau 30-40 feeb.
Txias rau cov neeg dawb thiab ntaus lawv mus rau hauv kev ua npuas ncauj nrog de ntawm ntsev siv cov khoom tov nrog cov whisk txuas. Ntxiv npaus rau qhov sib tov thiab maj mam muab nchuav tawm ntawm lub khob noom cookie. Npaj lub pwm - grease nws nrog butter thiab sprinkle nrog hmoov. Ncuav lub khob noom cookie rau hauv lub pwm thiab ua kom du. Xa hauv qhov cub preheated rau 180 degrees los ci rau 35-40 feeb.
Thaum tus manna ua noj, ua icing rau dai nws. Txiv qaub yuav muab nws ua piquant sourness. Sib tov lub mos mos butter nrog txiv qaub kua txiv thiab hmoov qab zib thiab yeej txhua yam zoo nrog lub tov kom txog thaum ntxuav muag.
Muaj ntau cov lus qhia ci hauv qab zib: caramel, chocolate, qab zib, thiab lwm yam. Koj tuaj yeem xaiv lwm yam rau koj lub ncuav mog qab zib yog tias koj xav tau.
Tshem cov mana tiav ntawm qhov cub thiab txias. Npog nws nrog kua nplaum rau sab saum toj thiab cia nws tawv. Tom qab ntawd, cov ncuav qab zib tuaj yeem txiav ua ke thiab muab kev pabcuam.
Mannik ntawm fermented ci mis nyuj nrog txiv tsawb
Rau cov zaub mov no koj yuav xav tau:
- semolina - 200 g;
- granulated qab zib - 100 g;
- ci hmoov rau ua khob noom cookie - 1 sachet;
- vanilla qab zib - 1 sachet;
- fermented ci mis - 500 ml;
- txiv tsawb siav - 2 pcs.;
- icing qab zib rau dai cov manna - 1 tbsp.
Nyob rau hauv saucepan los yog lwm qhov sib sib zog nqus, whisk ua ke cov semolina, qab zib, ci hmoov, thiab vanilla. Do. Tom qab ntawd, ncuav tag nrho cov fermented ci mis nyuj rau hauv pawg thiab do kom txog thaum tag nrho cov qog ploj. Tseg tawm qhov ntau rau ib nrab ib teev nyob ib leeg - cia semolina o tuaj.
Tev lub txiv tsawb thiab txiav mus rau hauv nyias puag ncig hlais. Tsho ib lub tais ci nrog butter thiab nphoo me ntsis nrog hmoov. Ncuav rau hauv ½ ntawm lub khob noom cookie tiav thiab muab cov txiv tsawb tso rau saum toj hauv ib txheej. Tom qab ntawd hliv dua li ua cov khob noom cookie dhau lub txiv tsawb.
Xub lub qhov cub kom 180 degrees thiab ci cov mana li 40 feeb. Txias lub khoom qab zib tiav lawm me ntsis thiab nphoo nrog hmoov qab zib. Txiav lub muffin rau hauv daim thiab pab. Nws mus zoo nrog tshuaj yej thiab kas fes. Bon Appetit.
