Txiv maj phaub-xyaw cov mis nyuj khov yog cov khoom noj qab zib zoo kawg nkaus uas siv 20-30 feeb los npaj. Vim tias muaj tseeb gelatin me ntsis hauv daim ntawv qhia, mis nyuj khov tsis tas yuav khov rau lub sijhawm ntev nyob rau hauv lub freezer.
Nws yog qhov tsim nyog
- - 300 ml ntawm txiv maj phaub mis;
- - 3 lub qe qe;
- - 100 g creamy tsev cheese;
- - ib lub hnab ntawm hmoov vanilla qab zib;
- - 1 tbsp. ib diav ntawm butter;
- - 1 teaspoon ntawm cinnamon thiab gelatin;
- - 10 ncos ntawm Rum tsw.
Cov Lus Qhia
Kauj ruam 1
Sib tov tsev cheese nrog nkaub qe, cinnamon, hmoov qab zib nrog tus tov. Ntxiv cov roj softened butter, poob 10 tee ntawm rum tsw (cov zaub mov tsw muaj nyob hauv cov khw muag khoom hauv Cov Khoom Noj).
Kauj ruam 2
Ncuav 150 ml ntawm txiv maj phaub mis rau hauv qhov loj, sib tov.
Kauj ruam 3
Sib tov cov seem uas yog 150 ml ntawm mis nyuj nrog gelatin, cua sov me ntsis - lub gelatin yuav tsum yaj tag.
Kauj ruam 4
Ncuav cov mis thiab gelatin hauv dej ntws rau hauv qhov loj, nplawm qee zaum.
Kauj ruam 5
Tso cov mis nyuj khov rau hauv qab zib khov rau 30 feeb. Yog tias koj tsis muaj lub tshuab ua dej khov nab kuab, ces muab cov zaws kom loj rau hauv ntim, muab tso rau hauv lub freezer. Vim yog cov gelatin, cov khoom qab zib yuav npaj tau sai.
Kauj Ruam 6
Tshem tawm cov mis nyuj khov, muab tso rau hauv cov tais, koj tuaj yeem ntxiv txau nrog cov cinnamon lossis dai cov delicacy ntawm koj qhov kev txiav txim siab.
