Roast feem ntau yog npaj los ntawm nqaij thiab zaub, nyob rau hauv peb cov ntaub ntawv, nqaij kuj tseem yuav muaj, tab sis tsis ntau. Vim tias squid, ib qho qub tais nrog taum yuav thim tawm; nws tuaj yeem muab rau noj su thiab ua hmo.
Nws yog qhov tsim nyog
- Rau ob qho:
- - cov kaus poom kaus poom dawb cov taum;
- - squid lub cev;
- - 170 ml ntawm nqaij qaib;
- - 60 g ntawm nqaij qaib;
- - zaub ntug hauv paus, tswb kua txob, lws suav, dos;
- - qij, lws suav muab tshuaj txhuam, tabasco sauce, curry, cilantro.
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, txiav rau hauv cov ntawv me, kib hauv cov roj rau ob peb feeb. Tev lub carrots, txiav rau hauv cubes, xa mus rau lub dos, tom qab ob peb feeb ntxiv cov kua txob, txiav mus rau hauv ib daim hlab. Ob peb feeb tom qab, tws nqaij qaib thiab tws qej.
Kauj ruam 2
Thaum cov nqaij qaib kib, ntxiv cov txhoov lws suav, Tabasco sauce, curry, npog, simmer rau 10-15 feeb dua li tsawg cua sov.
Kauj ruam 3
Tom qab ntawd ntxiv cov lws suav muab tshuaj txhuam. Do. Yaug cov taum, ncuav rau hauv cov nqaij ci. Txiav tus squid carcass rau hauv cov nplais, ntxiv rau zaub, ntsev kom saj. Sij hawm dhau los, tsis pub squid ntxiv lawm, vim tias lawv yuav tsis muab siav rau ntev. Ntxiv ib nrab ntawm tws cilantro, npog, ua noj rau ob peb feeb, tom qab ntawd tua lub tshav kub.
Kauj ruam 4
Txau cov zaub ntsuab rau ntawm cov nqaij taum tshwj xeeb ua ntej muab kev pabcuam. Ua qhov kub los yog nphoo cov nqaij ci dhau zaub qhwv.
